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  1. Graduate

    https://fst.osu.edu/graduate

    We offer both M.S. and Ph.D. degree programs in Food Science.  Students may study food chemistry, ... the opportunities to learn from and collaborate with a team of faculty who represent a diverse range ...

  2. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2019-2020 PDF ... Ohio State Faculty Paid External Consulting form CFAES Diversity & Inclusion Terms Annual Hatch ...

  3. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120.pdf Autumn 2019 Spring 2020 Dr. Brian Waters Distance Learning In Person Columbus ...

  4. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 4536 syllabus.pdf Spring 2020 Dr. Brian Waters In Person ...

  5. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    with credit for 401. Undergraduate 3.0 FDSCTE 2400.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk ...

  6. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 Sp19.pdf Autumn 2019 Spring ...

  7. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 online.pdf Summer 2019 ...

  8. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  9. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    microspectroscopy" Journal of Agricultural and Food Chemistry 57 22 (2009) 10670-10674-10670-10674 Grasso, E.; ... 9 (2009) 1909-1915-1909-1915 Shiroma, C.; Rodriguez-Saona, L., "Application of NIR and MIR ... spectroscopy in quality control of potato chips" Journal of Food Composition and Analysis 22 6 (2009 ...

  10. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Graduate 2.0 Spring 2021 Dr. Farnaz Maleky FST Graduate Program Food ...

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