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  1. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Autumn 2019 Spring 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  2. Farm Science Review Agronomy College

    https://agcrops.osu.edu/events/farm-science-review-agronomy-college-0

    Dobbels, Kelley Tilmon, Anne Dorrance and Alex Lindsey of Ohio State University. We will feature ...

  3. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... au19.pdf Autumn 2019 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  4. Estimating Yield Losses in Stressed Corn Fields

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-26/estimating-yield-losses-stressed-corn-fields

    that it can be used as early as the milk stage of kernel development, a stage many Ohio corn fields ... a relatively early stage of kernel development, the Yield Component Method may be of greater assistance to ... Many corn fields are still silking (and some are just past the mid-vegetative stages)….so, it may ...

  5. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ... 2019 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  6. Fertility Factsheets, Bulletins and Tools

    https://agcrops.osu.edu/FertilityResources

    Application Practices of Ohio Agronomy Retailers Developing Nutrient Recommendations from Soil Test Developing ... Alfalfa E-2567 (1995) Ohio Agronomy Guide (Purchase Print Copy) or Purchase PDF Copy Corn, Soybean, Wheat, ... Soil Testing and Analysis Soil Sampling to Develop Nutrient Recommendations (AGF 513-12) Selecting ...

  7. Growing Season to Last Through September

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-28/growing-season-last-through-september

    early freeze in Ohio in September. Below normal temperatures will be with us to end August and possibly ...

  8. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2019 Dr. Dennis Heldman In Person Columbus FST Graduate ... Program Food Science and Technology ...

  9. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  10. Harvest Management of Sorghum Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-27/harvest-management-sorghum-forages

    Many producers in Ohio have planted summer annual grasses this year to increase their low forage ... summer annual grasses as listed in the Ohio Agronomy Guide are shown in the table below. Table 7-12: ... did state, however, that with delayed planting into July, a second harvest may not be feasible, and ...

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