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  1. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    microspectroscopy" Journal of Agricultural and Food Chemistry 57 22 (2009) 10670-10674-10670-10674 Shiroma, C.; ... of Food Composition and Analysis 22 6 (2009) 596-605-596-605 Grasso, E.; Yousef, A.E.; ... attenuated total reflectance Infrared microspectroscopy." JOURNAL OF FOOD PROTECTION 72 9 (2009 ...

  2. Sheri Morgan

    https://fst.osu.edu/our-people/sheri-morgan

    Sheri Morgan Program Manager morgan.915@osu.edu 110 Parker Food Science and Technology Building ...

  3. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    industry Lynn Knipe is responsible for processed meats extension programs in Ohio and conducting research ... processors in Ohio and conducting a variety of meats extension programs related to labeling, food safety, ... 614-292-4877 327 Parker Food Science and Technology Building Processed meat extension for the Ohio meat ...

  4. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    develop and apply vibrational spectroscopic techniques for chemical analysis, material characterization, ... screening. Optical sensor technology is rapidly developing and instruments are already available commercially ...

  5. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    "NMR analysis of roasted coffee lipids and development of a spent ground coffee application for the ... Food Waste using NMR-based Approaches." In 2nd Annual Ohio Mass Spectrometry and Metabolomics ... Nutritional Metabolomics for Health, 14th Annual Ohio Mass Spectrometry Symposium. 2017. "Rapid detection ...

  6. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    Food Science and Nutrition, where he led the dairy chemistry and technology program. After 5 years at ... years at Cal Poly, he joined Ohio State’s Department of Food Science and Technology in 2016 as the JT ...

  7. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    The Department of Food Science and Technology has partnered with the Ohio Valley section of the ... Institute of Food Technologists to create a Student-Industry Mentorship Program. This program will offer ... professional mentors involved with the food industry. The program is focused on career and industry ...

  8. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    analysis of roasted coffee lipids and development of a spent ground coffee application for the production ... Value-added Products from Food Waste using NMR-based Approaches." In 2nd Annual Ohio Mass Spectrometry ... Inaugural Conference on Food and Nutritional Metabolomics for Health, 14th Annual Ohio Mass Spectrometry ...

  9. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    focuses on material science of lipids and fatty food systems. By developing new techniques for structuring ...

  10. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    flavor, biotech, and restaurant industries.  Her work experience includes Product Development, Sensory and ...

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