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  1. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    awarded to one graduate student per academic year as part of the Pat and Bobby Moser Scholars Program ... Ohio State Postdocs Quarterly Newsletter this spring. Food Industries Center Program Specialist Steven ... June. One of the central purposes of NACTA is to recognize those individuals whose efforts represent the ...

  2. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Spring 2021 Dr. Matthias Klein Dr. Ken Lee In ...

  3. Office Hours Recordings

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings

    preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer ... June 1- Pressure Canning Recording May 18- Water Bath Canning Recording May 4- Jars and Lids Recording ... Making Jerky Recording November 10- Making Sauerkraut Recording Summer 2020 May 19- Preparing for Canning ...

  4. Recipes

    https://fcs.osu.edu/programs/nutrition/efnep/recipes

    Colorado State University. Lesson 1 Fried Rice with Chicken English [PDF] Spanish [PDF] Lesson 2 Skillet ... Lasagna English [PDF] Spanish [PDF] Lesson 3 Cowboy Caviar English [PDF] Spanish [PDF] Lesson 4 Apple ... Salad English [PDF] Spanish [PDF] Lesson 5 Pasta Salad English [PDF] Spanish [PDF] Lesson 6 3-Bean Salad ...

  5. Farmer and Farmland Owner Income Tax Webinar

    https://farmoffice.osu.edu/tax/farmer-and-farmland-owner-income-tax-webinar

    filing season. The two-hour program is targeted towards owners who file their own farm taxes or simply ...

  6. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his ... Graduate Student Teaching Award. One of the central purposes of NACTA is to recognize those individuals ... receiving the 2021 Lumley Interdisciplinary Research Award. His collaborative research team also included ...

  7. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5720 AU20.pdf Autumn 2021 Autumn 2022 ...

  8. Data Analysis in the Applied Sciences

    https://acel.osu.edu/courses/comldr-3537

    COMLDR 3537 The purpose of this course is to develop an overview and basic understanding of ...

  9. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    a medical necessity, there are many important considerations. This overview and resource page is designed ... overview and use these resources to help gain insight into the considerations involved in gluten free ... State University Extension Resources from OSU Extension Live Smart Ohio Food blog   Going Gluten Free? ...

  10. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    Food Preservation Ohio State University Extension Family and Consumer Sciences' home food ... fcs.osu.edu/programs. For reliable food preservation information, visit  Ohioline  and search for “food preservation” in ... Preservation information is offered across Ohio. Most of these staff will also test dial gauge pressure canners for ...

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