Site

Search results

  1. Southwest Ohio Virtual Coffee Talk

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/southwest-ohio-virtual-coffee-talk

    This is a weekly opportunity for you to meet, discuss and ask questions virtually about issues that are affecting Agriculture during the COVID-19 pandemic.  This weekly, virtual meeting is being hosted by county Extension Educators from Clinton, Fayette a ...

  2. The Greene Clover

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    4-H Newsletter May 2020 April 2020 (version 2) April 2020 March 2020 February 2020 (version 2) ...

  3. Establishing New Forage Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/establishing-new-forage-stands

    Science, The Ohio State University Early spring provides one of the two preferred times to seed perennial ... April in southern Ohio and by the first of May in northern Ohio. Timely April planting gives forage ... developed by early summer when conditions often turn dry and hot. Later plantings also yield less, so if ...

  4. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio ... lactation (NEL) values is based on equations developed at OARDC in 1984 and 1992. Minor adjustments have ... the equation is summative, an equation component for one nutrient can be changed without affecting the ...

  5. Keeping Cows and Calves Cool Through Ventilation System Maintenance

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/keeping-cows-and-calves-cool-through-ventilation

    Jason Hartschuh, Extension Educator, Crawford County, Ohio State University Extension Spring is in ... cool. While an inefficient system may not create problems now, it is wasting energy, and by summer, it ... to help determine why your fan may not be producing enough air velocity. This can be used to help ...

  6. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    County; and  Dr. Mark Sulc, OSU Extension Forage Specialist, The Ohio State University Stored forage is an ... leaves may shatter, a few juicy stems remain. 15-20% Swath-made hay fractures easily, snaps easily when ... determining forage moisture, so it can’t be pooh-poohed and written off. However, for those who may want more ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ... Klein Dr. Rachel Kopec In Person Columbus FST Graduate Program Food Science and Technology ...

  8. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  9. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

Pages