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  1. Section IV: Gifts

    https://extension.osu.edu/policy-and-procedures-handbook/iv-financial-and-business-practices/cost-recovery-policies/section-iv

    Ohio State uses several indicators to distinguish gifts and donations from other kinds of program ... without expectation of direct economic or other tangible benefit commensurate with the value of the gift. ... direct the funds to areas such as scholarships, infrastructure, general research or program support of ...

  2. Work Outside the University Policy Statement

    https://extension.osu.edu/policy-and-procedures-handbook/i-administration-policies/work-outside-university-policy-statement

    educational programs and services to Ohio citizens, businesses and communities. Extension is funded by state, ... Extension clientele in Ohio, it is often necessary for faculty and staff to conduct programs during evening ... current or potential OSU Extension programming, and b. do not compete with The Ohio State University and ...

  3. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ...

  4. Section VII: Academic Department Information

    https://extension.osu.edu/policy-and-procedures-handbook/iv-financial-and-business-practices/cost-recovery-policies/section-vii

    faculty and staff charge user fees on a selected basis for programs. Department faculty and staff may be ... operations, companies, or one-to-one teaching in Ohio by individual Extension faculty or staff is a common ... firms or persons outside of Ohio may be regarded as professional consulting according to ...

  5. Luis Rodriguez-Saona: Helping develop a test for fibromyalgia

    https://fst.osu.edu/about-us/multimedia/luis-rodriguez-saona-helping-develop-test-fibromyalgia

    ...

  6. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    below for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: ... a PDF version in a new browser window. Click here to return to the Meat Science Extension website. QUICK ... LINK TO THIS PAGE:  go.osu.edu/meatsales Menu (click on the image below for a larger image) ...

  7. CFAES Mental Health Services

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2020-april-19-2020-april-13-2020-april-6-2020-march-29-2020

    suspended onsite and in person services, including those at embedded locations, through at least May 3, ... website at  https://ccs.osu.edu  . The CCS COVID-19 updates page linked to the website is a great ... resource. On that page, students will find helpful coping skills such as the mental health strategies video ...

  8. Faculty- Animal Concentration Areas

    https://ansci.osu.edu/research/faculty-animal-concentration-areas

    growth, development, and resulting production of monogastric and ruminant-based production animals with ... Associate Professor – 614-292-7516 wick.13@osu.edu Beef cattle, Fish, Poultry, Muscle development, Muscle ... Disease Institute, OSU Environmental Science Graduate Program, and OSU Interdisciplinary Graduate Program ...

  9. Serv Safe Training

    https://mahoning.osu.edu/news/serv-safe-training

    Program Flier This course is designed for Food Service Managers and Food Handlers at restaurants; ... and consumptions. This course meets the standards as set by the Ohio Department of Health as Level II ... Certification in Food Protection Manager Certification (Ohio Revised Code 3701-21-25).   ...

  10. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and Technology ...

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