Site

Search results

  1. Select Sires Career Positions

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/select-sires-career-positions

    Select Sires, Inc. seeks motivated individuals to join our team as Livestock Technicians at our ...

  2. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ... Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ... THIS PAGE:  go.osu.edu/meatsales Menu (click on the image below for a larger image)   ...

  3. Congratulations to Animal Sciences Undergraduate 2021 CFAES Poster Competition Winners

    https://ansci.osu.edu/news/congratulations-animal-sciences-undergraduate-2021-cfaes-poster-competition-winners

    Sciences- Health Third place:  Andrew Brower & Isabelle Schlachter (team), advised by  Kichoon Lee ...

  4. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his ... Graduate Student Teaching Award. One of the central purposes of NACTA is to recognize those individuals ... receiving the 2021 Lumley Interdisciplinary Research Award. His collaborative research team also included ...

  5. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5720 AU20.pdf Autumn 2021 Autumn 2022 ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and ... engineering who is leading the project. His laboratory—with a multidisciplinary team of microbiologists, ...

  7. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-3100

    ANIMSCI 3100 An overview of growth and development on form and function of food animals and its ...

  8. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-9

    COST: $5 per person Program Flier BQA covers a multitude of topics, including carcass quality, injection ... protocol, and animal handling, and will ultimately impact your success at marketing.  Join us May 11 to gain ...

  9. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5600 AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ... Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  10. Seaboard Training Program

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/seaboard-training-program

    Seaboard Foods has created a program for  graduating seniors  interested in food science, food ... leadership. There are three phases in the training program:  Production Trainer   – Learn about the key skills ... used on a production line by attending our Production Training Program. For example, a key skill would ...

Pages