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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    all sectors of the food system, developing innovative food safety programs for constituents in ... the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... individual or team for remarkable contributions in research, applications, and service in the food science ...

  2. Vector Biology and Vector Borne Diseases

    https://entomology.osu.edu/courses/entmlgy-5605

    ENTMLGY 5605 An overview of the insect vectors that pose the greatest threats to human health. ... 2021-VectBioVectBorneDisease-Syllabus.pdf Sarah M. Short In Person Columbus Entomology ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ... Kowalcyk In Person Columbus FST Graduate Program Food Science and Technology ...

  4. 4-H Project Judging and Interviews 2021

    https://hamilton.osu.edu/program-areas/4-h-youth-development/hamilton-county-fair/project-judging

    Project JUDGING Guidelines 2021 Overview: Project Judging 2021 will return to a more traditional, ... Strickers Grove 11490 Hamilton-Cleves Road Hamilton, Ohio 45013 Livestock Projects Wednesday, June 30 th ... questions below. An educational display following the recommendations below. *Members may choose to ...

  5. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    state and federal funds appropriated to Ohio State’s  Ohio Agricultural Research and Development Center. ... This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ...

  6. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 ...

  7. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Dr. Melvin Pascall is the lead principal investigator in one of twelve teams chosen for funding ... through Ohio State’s seed fund for racial justice. The proposal is ‘Using a STEAM Model to Develop Access ... Pipeline for Middle Grade Students in Columbus Metro Schools’. This study proposes a model for developing ...

  8. The legal roundup: ag law questions from across Ohio

    https://farmoffice.osu.edu/blog/tue-08102021-333pm/legal-roundup-ag-law-questions-across-ohio

    Blog Subscriptions ...

  9. Vacant Educator

    https://miami.osu.edu/people/vacant-educator

    Extension Educator, 4-H and Youth Development 937-440-3945 ...

  10. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5720 AU20.pdf Autumn 2021 Autumn 2022 ...

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