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  1. Michelle Treber, LD, MA

    https://pickaway.osu.edu/people/michelle-treber

    University. She is a co-leader of the Live Healthy Live Well Program for Ohio State University Extension where ... programs, lunch and learn lessons, blogs and social media campaigns. This state team of over 30 ... she enjoys working with businesses to develop wellness programming and wellness plans. She is married ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  3. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    awarded to one graduate student per academic year as part of the Pat and Bobby Moser Scholars Program ... Ohio State Postdocs Quarterly Newsletter this spring. Food Industries Center Program Specialist Steven ... June. One of the central purposes of NACTA is to recognize those individuals whose efforts represent the ...

  4. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ... 2020 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  5. Emily Jewell Smith

    https://advancement.cfaes.ohio-state.edu/people/emily-jewell-smith

    Suite B100, Columbus, OH 43201 614-292-3620 smith.14585@osu.edu Emily joined the CFAES Development team ... further the culture of philanthropy for the college. Emily graduated from Ohio State with a Bachelor of ... Supply, located in Plain City, Ohio.   ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  7. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST Graduate ... Program Food Science and Technology ...

  8. Tori Kirian

    https://hardin.osu.edu/people/tori-kirian

    Program Assistant, 4-H Youth Development/Family and Consumer Sciences kirian.31@osu.edu Livestock, ... State Extension Program Assistant in 4-H Youth Development and Family and Consumer Sciences. She was an ... Healthy Relationships 1021 W. Lima St., Suite 103, Kenton, OH 43326 419-767-6041 Tori Kirian  is an Ohio ...

  9. Should You Consider Reducing Mineral Supplementation in Periods of Low Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/should-you-consider-reducing-mineral-supplementation

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio ... deficiency signs can develop quickly. Furthermore, basal diets often contain excess potassium which inhibits ... widely. Be leery of very cheap magnesium oxide because the Mg may not be available to the animal. Feeding ...

  10. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    SP20.pdf Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate Program Food ... compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

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