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  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5720 AU20.pdf Autumn 2021 Autumn 2022 ...

  2. Communicating to be Understood online

    https://leadershipcenter.osu.edu/events/communicating-be-understood-online-1

    strengths to build relationships with your team and increase people's feeling of being heard. Through ... identify stages of the communication process and where struggles may be happening. The goal is for ... you may send someone else in your place. Cancellations made prior to the day of the workshop will be ...

  3. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  4. OSU Extension County Office and Program Status

    https://extension.osu.edu/home/slides/osu-extension-county-office-and-program-status

    https://extops.cfaes.ohio-state.edu/about-operations/osu-extension-covid-19-information_blank Marquee Slide Scarlet Marquee ...

  5. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5600 AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ... Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ... Rachel Kopec In Person Columbus FST Graduate Program Food Science and Technology ...

  7. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    Research and Development Award is one of a number of IFT Achievement Awards presented each year to ... Institute of Food Technologists (IFT) Research and Development Award. Recognition of this award will take ... place virtually this summer during the IFT Annual Meeting. Dr. Balasubramaniam joined Ohio State in 2002 ...

  8. Empathy and Leadership online

    https://leadershipcenter.osu.edu/events/empathy-and-leadership-online

    As a leader, empathy is an important trait to develop to be successful. Research at the Center for ... challenging times, showing empathy is vital in helping teams and organizations be productive.  According to ... Please note, if you are unable to attend you may send someone else in your place. Cancellations made ...

  9. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

  10. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    Graduate 3.0 FDSCTE 7430 AU20.pdf Autumn 2022 Dr. Dennis Heldman In Person Columbus FST Graduate Program ... a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ...

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