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  1. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...

  2. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    cdfa.ca.gov/ahfss/Animal_Health/pdfs/CDFA ProtectYourRabbitsRHD.pdf Hayhow, C. (2020, Jan/Feb). Rabbit Hemorrhagic Disease (RHD) in the U.S. ... content/uploads/2020/05/rhdlettertoarba5.14.20.pdf Ag Crops and Livestock rabbits rhd small animals bio-security 4-H Youth Development ... 4H-54 4-H Youth Development 12/21/2020 Travis West, Educator, 4-H Youth Development, Vinton County ...

  3. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Yael ...

  4. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  5. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    and Economics (REE) mission area, and to land-grant colleges and universities on food and agricultural ... research, education, extension and economics priorities and policies. The Advisory Board also provides ... to his work at Ohio State, He is also a volunteer leader of the Institute of Food Technologists (IFT) ...

  6. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    science of malting and fermentation, flavor development and beer processing. Prereq: Biology 1101 (101) or ... 2.0 FDSCTE 2410 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian Waters ...

  7. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5310 AU20.pdf Autumn 2021 Autumn 2022 Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  9. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    will often be sold at a lower price and its quality may be variable. One way to avoid uncertainty is to ... Ohio State University Extension in cooperation with the North American Maple Syrup Council. PDF ... . https://holmes.osu.edu/sites/holmes/files/imce/Program_Pages/Maple/North.... IMSI (International Maple Syrup Institute). 2012. “Welcome to the IMSI website.” ...

  10. Grants and Low-Interest Loans for Ohio Small Farms

    https://ohioline.osu.edu/factsheet/anr-63

    chambers of commerce, economic development corporations, trade associations, and tourism groups. Farm Grant ... State University (OSU) Extension partnered with the Ohio Small Business Development Centers (SBDC) to ... energy, adding value to farm production, job creation, and economic development. The grant process should ...

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