Site

Search results

  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  2. Research

    https://producesafety.osu.edu/research

    Sciences, Human Nutrition (Curriculum Co-Author)   USDA SPECIALTY CROP BLOCK GRANT PROGRAM, OHIO DEPARTMENT ... CURRENT RESEARCH PROJECTS OSU CONNECT AND COLLABORATE: Development of an Education and Outreach ... Program to Assist Fresh Produce Growers with Meeting Food Safety Requirements Fresh produce is the leading ...

  3. Fruit Crop Physiology and Production

    https://hcs.osu.edu/courses/hcs-5460

    affected by environmental and economic factors. Prereq: 2201 or 2202, and Biology 1101 or 1113; or Grad ... standing. Not open to students with credit for 460. Graduate Undergraduate 3.0 HCS5460syllabusAU19.pdf ...

  4. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ... 2020 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  5. Crop Responses to the Environment

    https://hcs.osu.edu/courses/hcs-3310

    Prereq: 2202 or 2202E, and Biology 1113 or 1113H. If you enjoyed this course, you may like... HCS 3320 ... Undergraduate 3.0 HCS 3310 Crop Responses to the Environment.pdf Spring 2020 Dr. Jim Metzger In Person Columbus ...

  6. NMAAHC with OSUDC- Washington, DC

    https://advancement.cfaes.ohio-state.edu/events/nmaahc-osudc-washington-dc

    Saturday, February 15! This event begins at 9:45am and features a special guided talk by Ohio State alumnus ...

  7. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST Graduate ... Program Food Science and Technology ...

  8. Sarah McNulty

    https://hcs.osu.edu/our-people/sarah-mcnulty

    and Crop Science, The Ohio State University, Wooster, OH Research Assistant, April 2009 ... travel 2016 Staff Career Development Grant, The Ohio State University, $1,000 for conference travel 2015 ... since 2009. My current focuses include post-harvest treatment of TK roots and ploidy studies, but I also ...

  9. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2019/alumni-news

    Agricultural, and Environmental Sciences: Cody Beacom BS Agricultural Mechanization & Systems 2009- Ohio Ag ... Food, Agriculture and Biological Engineering 2016-  Digital Agriculture Program Celebrates Ohio ... Northeast Ohio Dr. C. William Swank BS Animal Science 1953, MS Agricultural Economics 1956, PhD Agricultural ...

  10. Basic Golf Club Design and Repair

    https://hcs.osu.edu/courses/hcs-2501

    350.01, or students enrolled in the Professional Golf Management program. Undergraduate 1.0 HCS 2501 Club ... Repair Syllabus, Session 2 Au 19.pdf Spring 2020 Autumn 2020 Chris Walsh Tim Kerr Distance Learning In ...

Pages