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  1. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    and The Ohio State University. The department hosted their annual graduation party and celebrated our ... Developer at Vital Proteins 4-5 pm Parker 118 September 21              FST Seminar Series Hua Wang, PhD ...

  2. Family and Consumer Sciences

    https://butler.osu.edu/program-areas/family-and-consumer-sciences

    Extension family and consumer sciences programs at http://fcs.osu.edu. Extension has been helping all ...

  3. Scholarships

    https://fst.osu.edu/undergraduate/scholarships

    further than Ohio State. The first is the opportunity to apply for university based scholarships. The next ...

  4. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    Balasubramanian hosted an open house for the food and beverage processing industry to demonstrate Ohio State’s ... ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... the Kroll Award for Outstanding Presentation that Develops or Expands a Method and Audrey won the Caul ...

  5. Award Nomination Form

    https://fst.osu.edu/about-us/harrisaward/nomination

    June 1, 2023.  You may submit all nomination information, including an uploaded PDF of the candidates CV ... (optional), through this electronic submission form. You may also print this form or a format of your own ... in Food Science & Technology, C/O Kelly Elisar, The Ohio State University, Department of Food ...

  6. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    include the 2010 Ohio Agricultural Research and Development Center (OARDC)  Director’s Innovator of the ... Mid-Ohio Regional Planning Commission Sustainability Award, 2009 International Award of Merit, 2005 Lumley ... and internationally recognized research program in avian skeletal muscle development and growth with ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio ... good. I also developed and taught a very popular college course on the science of chocolate. Here are ... a pod that grows on a cacao tree. Developing the characteristic flavor of chocolate requires two key ...

  8. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... of two doses of tomato juice”. Ohio State News reported on a seminar by FST alum Brittany Towers ... Industries Center, in partnership with the Office of International Programs in Agriculture, hosted an ...

  9. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    former post-doctoral researcher Dr. Joana Ortega-Anaya also contributed. You can read it here. Ohio ... through the FD152 Food Processing & Technology virtual course. Dr. Valente B. Alvarez led a team of ... course provided an overview of the basic principles in food processing, technology, and awareness of ...

  10. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    Department, The Ohio State University, and visiting faculty at the Universidad Nacional Agraria in Peru. Her ...

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