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  1. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2020 Dr. Yael Vodovotz In Person ...

  2. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  3. 2020 Home Horticulture Series

    https://butler.osu.edu/program-areas/master-gardener-volunteers/2020-home-horticulture-series

    Master Gardeners are teaming up to offer valuable, low cost workshops to home gardeners. These classes ...

  4. Farm Transition Workshop Series

    https://farmoffice.osu.edu/events/farm-transition-workshop-series

    One: General overview of classes, presentations by a financial planner, funeral director, insurance ... supplies for all 4 meetings   You may register by contacting Barbie Rowe at the Adams County office. Please ... call 937-544-2339 or email rowe.316@osu.edu    For more information, contact one of these Extension ...

  5. Farm Transition Workshop

    https://farmoffice.osu.edu/events/farm-transition-workshop-1

    This two-evening workshop is designed to help farm families develop a succession plan for their ... estate and transition planning Developing the next generation of farm managers What will my lawyer need ... Resource Law Program •Robert Moore, Attorney at Law, Wright & Moore Law Company ...

  6. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

  7. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    science of malting and fermentation, flavor development and beer processing. Prereq: Biology 1101 (101) or ... 2.0 FDSCTE 2410 SP20.pdf Spring 2020 Autumn 2020 Dr. Brian Waters In Person Columbus Major: Food ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 4410 syllabus perpetual.pdf Spring 2020 ...

  9. Solar Leasing 101

    https://farmoffice.osu.edu/events/solar-leasing-101

    Join OSU Extension Specialists Peggy Kirk Hall and Eric Romich for an informational program about ... leasing farmland for utility-scale solar production. Topics include solar development trends, converting ...

  10. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ... Columbus FST Graduate Program Food Science and Technology ...

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