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  1. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ... 2020 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  2. Emilee Drerup

    https://hancock.osu.edu/people/emilee-drerup

    Consumer Sciences is an Extension outreach program of the Ohio State University with a mission to build ... plans to develop and teach programs on nutrition and food safety, finances and money management, ... as a SNAP-Ed Program Assistant, where she taught nutrition, hands on cooking, and food safety to ...

  3. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST Graduate ... Program Food Science and Technology ...

  4. Master's Degrees

    https://acel.osu.edu/content/future-students/graduate/programs/masters-degree-requirements

    Education, International Development, or Leadership. For an overview of the MS program requirements, review the MS ... Program Overview Our Master of Science (MS) in Agricultural Communication, Education, and Leadership ... In Person Master's Degree Programs ACEL offers both a Master of Science and a Master of ...

  5. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    Microbiological safety of high pressure based ultra-shear technology The Ohio State University, Departments of ... Process Technology Development (http://u.osu.edu/foodsafetyeng/) is recruiting a doctoral level graduate ... team and conduct research on food safety engineering aspects Ultra shear technology for beverage food ...

  6. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ... SP20.pdf Spring 2020 Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate ... Program Food Science and Technology ...

  7. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Technology (IIFPT) via online webinar.  Congratulations to our Ocean Spray product development team of Elliot ... interdisciplinary team that will work to develop bioplastic alternatives using agricultural and food processing ... Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program ...

  8. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  9. Buckeyes Win National Dairy Judging Contest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/buckeyes-win-national-dairy-judging-contest

    Page, Ohio State University, Dairy Judging Teams. We all can take pride in this unique group of judging ... Ms. Bonnie Ayars, Dairy Program Specialist, Department of Animal Sciences, The Ohio State ... students. You may have worked with them, seen them managing the parlor at the Ohio State Fair and Spring ...

  10. Dr. Robert Birkenholz, PhD

    https://acel.osu.edu/our-people/dr-robert-birkenholz-phd

    57-70-57-70 Thompson, H.; Buck, E., "Agricultural issues on the ballot: A case study of the 2009 Ohio ... Professional Leadership Conference. 2012. "Agricultural Issues on the Ballot: The 2009 Ohio Issue ... Annual Ohio 4-H Youth Development In-Service Conference. 2010. "Programmatic Student Engagement ...

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