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  1. Food Business Management

    https://students.cfaes.ohio-state.edu/node/1814

    in the economics and business operations of food processing. Students completing this program earn ... Researcher Marketing Director Plant Manager Process Operations Manager Product Development Scientist Quality ... Assurance Supervisor Classes and  Curriculum Students will take courses in food production, development, and ...

  2. Virtual Experience Ohio State for a Day

    https://students.cfaes.ohio-state.edu/node/1892/visit/virtual-experience-ohio-state-for-day

    VIRTUAL Experience Ohio State for a Day! COVID-19 update for Campus visits and events: To keep our ... visits and on-campus recruitment events scheduled through May 2020. We are grateful for your ... understanding and patience. Click here to learn more about how Ohio State is keeping our communities safe. The ...

  3. Scholarships

    https://students.cfaes.ohio-state.edu/home/slides/scholarships

    February 15. https://students.cfaes.ohio-state.edu/forms/scholarship_self Marquee Slide Scarlet Marquee ...

  4. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2021 Dr. ...

  5. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...

  6. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 FDSCTE 5310 AU20.pdf Dr. ... Business Management FST Graduate Program Food Science and Technology ...

  7. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    standing. Not open to students with credit for 648. Graduate Undergraduate 2.0 FDSCTE 5330 AU2020.pdf Dr. ... Food Business Management FST Graduate Program Food Science and Technology ...

  8. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person FST Graduate Program Food Science and Technology ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ... Columbus FST Graduate Program Food Science and Technology ...

  10. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    Graduate 3.0 FDSCTE 7610 AU20.pdf Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food ...

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