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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2021 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ... Klein Dr. Rachel Kopec In Person Columbus FST Graduate Program Food Science and Technology ...

  2. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 FDSCTE 5600 AU20.pdf Dr. ... Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  3. Ahmed Yousef named a CFAES Distinguished Professor

    https://fst.osu.edu/news/ahmed-yousef-named-cfaes-distinguished-professor

    1990s, Dr. Yousef and his research team have worked to develop methods to pasteurize shell eggs and to ... CFAES may hold this title at any one time. To be eligible, Professors must not already hold a titled ... synthetic food preservatives. His team has discovered potent antimicrobial agents produced by beneficial ...

  4. Healthy Teams Professional Development Awards

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/healthy-teams-professional-development-awards

    professional development and/or program development pursuits of OSU Extension FCS professionals and/or ... financial support for professional development and/or program/curriculum development, evaluation seed ... Healthy People, Healthy Finances and Healthy Relationships Professional Development Awards ...

  5. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  6. Virtual Dining with Diabetes

    https://fcs.osu.edu/events/virtual-dining-diabetes

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  7. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... in FABEng. Graduate 3.0 FDSCTE 7430 AU20.pdf Dr. Dennis Heldman In Person Columbus FST Graduate ... Program Food Science and Technology ...

  8. January: Ohio 4-H Mental Health Month

    https://miami.osu.edu/news/4-h-home-holidays

    The focus is on positive mental health as we begin a new year with great resources and activities for 4-H youth and families.  To learn more visit: go.osu.edu/MentalHealthMonth. ...

  9. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    5320.pdf Spring 2021 Dr. Melvin Pascall Columbus Major: Food Science and Technology FST Graduate Program ... compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Dr. Dennis Heldman In Person ...

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