Site

Search results

  1. Organic Gardening

    https://hcs.osu.edu/courses/hcs-2305

    HCS 2305 An overview and assessment of organic gardening practices for sustenance and recreation. ... Prereq: Not open to students with credit for 305. Undergraduate 1.0 HCS 2305 syllabus 2019.pdf Mike ...

  2. Leadership Compass online

    https://leadershipcenter.osu.edu/events/leadership-compass-online-1

    individuals and teams will: • Developing a deeper sense of self-awareness about one’s leadership style and ... • Developing an understanding of how one's work style affects team functioning • Deliberately building ... too. When individuals know their qualities, they become a stronger team member, as they know exactly ...

  3. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ... Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, ... PhD, RD, Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, ...

  4. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, ... Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... Sciences, Ohio State University Extension Kohlrabi, rutabagas, and turnips are all members of the mustard ...

  5. Live Healthy Live Well

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/live-healthy-live-well

    LHLW team fliers [PDFs] ... Live Healthy Live Well program evaluation form [DOC] Webinar Recordings | Live Healthy Live Well ...

  6. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Program Specialist, Human Nutrition Original author: Barbara H. Drake, Educator, Family and Consumer ... Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ...

  7. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Program Specialist, Human Nutrition  Original author: Barbara H. Drake, Educator, Family and Consumer ... Sciences, Ohio State University Extension Ohio grapes are grown for winemaking, juice (including juice made ...

  8. Team Dynamics online

    https://leadershipcenter.osu.edu/events/team-dynamics-online-0

    a shared vision. So many teams struggle to overcome challenges that may keep them from achieving these ... team development Discuss fundamentals of high performing teams Develop strategies that will help ... embracing common sense with uncommon levels of discipline and persistence. Ironically, teams succeed because ...

  9. Sustainable Plant Systems Major Internship

    https://hcs.osu.edu/courses/hcs-419101

    HCS 4191.01 Gives students an overview of the variety of internships available as well as their ... Systems major, and permission of instructor. Undergraduate 2.0 HCS 4191.01 Au19 7W1 Syllabus.pdf Regina ...

  10. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Consumer Sciences, Ohio State University Extension Originally reviewer: Lydia C. Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... Sciences, Ohio State University Extension Squashes are members of the gourd family, which also includes ...

Pages