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  1. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    with credit for 401. Undergraduate 3.0 FDSCTE 2400 AU20.pdf Autumn 2020 Dr. Mary Kay Folk Pohlschneider ...

  2. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 AU20.pdf Autumn 2020 Dr. ...

  3. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 AU20.pdf Autumn 2020 ...

  4. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Autumn 2020 Dr. Mary Kay Folk Pohlschneider In Person Distance Learning ...

  5. Cloverbud Investigators

    https://gallia.osu.edu/program-areas/4-h-youth-development/cloverbuds

    Page, Pig Coloring Page, Sheep Coloring Page May: Balloon Greenhouse Lesson Lesson Resources: Simple ... Pages Survey Evaluation and Suggestion Survey Promotion Flyers March Flyer, April Flyer, May Flyer, June ... Stem for Every Season Cloverbud Curriculum Binder Cover Page Table of Contents and About Cloverbud ...

  6. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Professor and was promoted to Professor in 2014. In 2016, he relocated his research program to The Ohio ... Food Science and Technology at The Ohio State University. He earned a doctoral degree in Flavor ... Science and Technology Policy. In 2009, he returned to the University of Minnesota as an Associate ...

  7. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    high pressure based technologies in the food industry. His team has published more than one ... Technology from Asian Institute of Technology, Thailand and PhD in Food Engineering from The Ohio State ... Dr. Bala’s research focus has been on food process design, development and validation of various clean ...

  8. Inductees

    https://fst.osu.edu/node/566

    education programs for Ohio’s dairy industry and Ohio public health agencies. His time at Ohio State ... as the "Milk Doctor." His development of teaching and research programs, as well as his ... protein concentrate program at the New Zealand Dairy Research Institute (NZDRI). Upon his return to Ohio ...

  9. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Graduate 2.0 Spring 2021 Dr. Farnaz Maleky FST Graduate Program Food ...

  10. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    setting, the results were clear. “If I don’t have the cloth, the paper gets wet right away. If I put one ... particles and aerosols was published in the New England Journal of Medicine in May, three months after Hua ... reusable masks, much like the ones Dr. Wang sewed in her home in the early days of the virus. “I’m still ...

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