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  1. March Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-2019

    Liaison: Caleb Metzcar Congratulations to the product development competition team of Elliot Dhuey, Megan ... Hoehn, Hannah Mehle, Fenfen Tang, and Erica Kosmerl. Their team has been selected as one of three ... GRANTS PROGRAM was funded. The graduate team of Yuehan Ai (Food Science and Technology) and Angela Davis ...

  2. 4-H Camp

    https://gallia.osu.edu/program-areas/4-h-youth-development/gallia-county-4-h-camp

    positions, this includes one Program Coordinator. Please review the position descriptions. Summer Staff ... program that has been shared nationally Evaluations of this year’s program indicated that 100% of the ... (lifeguard/non-lifeguard) Program Coordinator Applications due March 1 with interviews at Camp on March 13th. Staff training ...

  3. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    program strives to understand, on a molecular level, drivers that influence food acceptability and govern ...

  4. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    https://www.asm.org/images/ASM-Conferences/asm_innovative_ar_web1x.pdf The U.S.-UK Global Innovation Initiative team delivered global impact on antibiotic resistance, ... gut microbiota and health https://oia.osu.edu/china/news/4091-ohio-state-team ...

  5. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    Development Award, Institute of Food Technologists 2014 Educator of the Year Award, Ohio Association for Food ... microbiology courses, campus-wide, at The Ohio State University:- Food Microbiology Lecture (3 credits). Annual ... • Taught courses at The Ohio State University, University of Illinois-Urbana Champaign, and University of ...

  6. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    microspectroscopy" Journal of Agricultural and Food Chemistry 57 22 (2009) 10670-10674-10670-10674 Shiroma, C.; ... of Food Composition and Analysis 22 6 (2009) 596-605-596-605 Grasso, E.; Yousef, A.E.; ... attenuated total reflectance Infrared microspectroscopy." JOURNAL OF FOOD PROTECTION 72 9 (2009 ...

  7. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    Mehmood Khan, MD has been named the 2019 Harris Award recipient. The Ohio State University Food ... will travel to the Ohio State State campus on Wednesday, November 20, 2019 and present a lecture at 4pm ... Biosciences Inc. Life Biosciences was founded to advance scientific research and develop innovative new ...

  8. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2019-2020 PDF ... Ohio State Faculty Paid External Consulting form CFAES Diversity & Inclusion Terms Annual Hatch ...

  9. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    the broader connectedness of human, animal, and environmental health (also known as One Health). Prior ... development of evidence-informed policies and practices that prevent foodborne illness, and change behaviors ...

  10. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    2017, Dr. Klein joined The Ohio State University’s Department of Food Science and Technology as an ... research are furthering the understanding of disease development and progression as well as the discovery ...

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