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  1. The Second Pandemic: Understanding and Challenging the Rise in Anti-Asian Racism in the Wake of COVID-19

    https://cfaes.osu.edu/news/events/the-second-pandemic-understanding-and-challenging-the-rise-in-anti-asian-racism-in-the-2

    at Ohio State and nationwide. Shifting the conversation to concrete examples, we’ll raise awareness ...

  2. The Second Pandemic: Understanding and Challenging the Rise in Anti-Asian Racism in the Wake of COVID-19

    https://cfaes.osu.edu/news/events/the-second-pandemic-understanding-and-challenging-the-rise-in-anti-asian-racism-in-the-1

    at Ohio State and nationwide. Shifting the conversation to concrete examples, we’ll raise awareness ...

  3. First Run Friday: Leadership and Empathy

    https://cfaes.osu.edu/news/events/first-run-friday-leadership-and-empathy

    As a leader, empathy is an important trait to develop to be successful. Research at the Center for ... challenging times, showing empathy is vital in helping teams and organizations be productive.  According to ...

  4. Ibram X. Kendi's "How to Be an Antiracist" Book Discussion Now Available on YouTube

    https://equityandinclusion.cfaes.ohio-state.edu/news/ibram-x-kendis-how-be-antiracist-book-discussion-now-available-youtube

    Microaggressions page of our website for your convenience. Please note that this video is available to view for ...

  5. Welcome to Co-ops Online Training- October 15th

    https://southcenters.osu.edu/events/welcome-co-ops-online-training-october-15th

    employees as co-op ambassadors.  Who should attend?  New co-op team members  Co-op team members who want to ...

  6. Sarah Scott hopes to learn large things from some of your smaller neighbors

    https://cfaes.osu.edu/newsletter/cfaes-monthly/august-2020/sarah-scott-hopes-learn-large-things-from-some-your-smaller

    other insect pollinators around the world, including in the United States and Ohio. Her goal, she said, ...

  7. Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat

    https://cfaes.osu.edu/news/articles/chow-line-meat-thermometer-is-the-best-option-ensure-food-safety-when-grilling-meat

    color as an indicator of doneness when grilling meats, to lessen your chance of developing a foodborne ... question is very similar to one that was asked in a previous “Chow Line” column, it’s best answered by ... meats. Chow Line is a service of The Ohio State University College of Food, Agricultural, and ...

  8. Moderate summer harmful algal bloom predicted for western Lake Erie

    https://cfaes.osu.edu/news/articles/moderate-summer-harmful-algal-bloom-predicted-for-western-lake-erie

    work to do,” said Christopher Winslow, director of the  Ohio Sea Grant College Program, and  Stone ... Laboratory  at Put-in-Bay on Lake Erie. Both programs are a part of The Ohio State University College of ... Jill Jentes Banicki COLUMBUS, Ohio-- The National Oceanic and Atmospheric Administration and its ...

  9. John Fulton

    https://cfaes.osu.edu/news/faculty-expert/john-fulton

    developing technology and automated components related to application equipment to more accurately place and ... meet site-specific crop and soil needs. His program also focuses on translational data analytics ... developing telemetry solutions, and digital tools to improve the farm business and in-season decisions. ...

  10. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

    Thomas Blaine, PhD Associate Professor, Community Development Economic Development Agricultural ... and tourism. As a natural resource/environmental economist, he conducts research and develops ... (2015).  Creating a Model for Successful Microenterprise Development (MED) Programs.  Journal of Extension, ...

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