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  1. Fruit Crop Physiology and Production

    https://hcs.osu.edu/courses/hcs-5460

    affected by environmental and economic factors. Prereq: 2201 or 2202, and Biology 1101 or 1113; or Grad ... standing. Not open to students with credit for 460. Graduate Undergraduate 3.0 HCS5460syllabusAU19.pdf ...

  2. Crop Origins and Diversity

    https://hcs.osu.edu/courses/hcs-3220

    plant taxa of economic importance in horticulture and agricultural production. Undergraduate 2.0 New ... 3220 Syllabus Au 19-1.pdf Autumn 2020 Dr. David Gardner In Person Columbus Agroecology Specialization ...

  3. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias Klein Dr. ... Rachel Kopec In Person Columbus FST Graduate Program Food Science and Technology ...

  4. Meet Brady Jackson: 2020 CFAES Internship Award Recipient

    https://fabe.osu.edu/news/meet-brady-jackson-2020-cfaes-internship-award-recipient

    “I learned a lot about the design process and developed an appreciation for what architects do, ... construction management (CSM) program.  Brady started his academic journey as an architecture major at the ... he said. “I’ve really enjoyed learning more about and being a part of the construction process.”  One ...

  5. Advanced Horticultural Principles and Practices

    https://hcs.osu.edu/courses/hcs-5200

    exploring issues of economic and environmental sustainability and production efficiencies on a global scale. ... Prereq: 3200, or Grad standing. Graduate Undergraduate 3.0 HCS 5200-syllabus_Klooster.pdf Dr. Wendy ...

  6. Advanced Cropping Systems

    https://hcs.osu.edu/courses/hcs-5100

    HCS 5100 Students will examine issues related to economic and environmental sustainability, legal ... Advanced+Cropping+Systems+(Capstone)+Sp19.pdf Dr. Alex Lindsey In Person Columbus Agroecology Specialization Agronomy Specialization Plant ...

  7. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    course introduces students to row and forage crop species common in Ohio and surrounding states, and ... management. Prereq: 2201, 2201E, 2202, or 2202E. If you enjoyed this course, you may like… HCS 3420 Seed ... Intro Agronomy Syllabus Au19.pdf Dr. Alex Lindsey Hybrid In Person Wooster Agroecology Specialization ...

  8. FABE Joins Partnership to Develop Agribot Design Challenge

    https://fabe.osu.edu/news/fabe-joins-partnership-develop-agribot-design-challenge

    With their grant, Ohio State and PAST plan to develop a series of relational, hands-on activities that ... The Ohio State University Department of Food, Agricultural and Biological Engineering (FABE), in ... Agribot Design Challenge. Leveraging the resources of the Fisher Fund, Ohio Farm Bureau Foundation ...

  9. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    Wisconsin-Madison before joining Ohio State as an Assistant Professor in 1991. Since joining OSU, Dr. Yousef has ... been searching for natural alternatives to currently used synthetic food preservatives. His team ... suitable for applications in food preservation. Since the late 1990s, Dr. Yousef and his research team have ...

  10. Awards and Recognition

    https://fabe.osu.edu/about-us/awards-and-recognition

    Hamid Rismani-Yazdi   2009 Yu Chen  2010 Anand Plappally  2011 Derek Schlea (second: Zifei Dai)  2012 M.S.--Ryan ... Stephanie Lansing  2007 Jennie Morgan and Sanjay Sarang  2008 C. J. Mullin  2009 Romel Somavat  2010 ... Hughes Zwierschke  2007 Peter Mulumba  2008 Charissa Young  2009 CJ Mullin  2010 Anand Plappally  2011 ...

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