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  1. Food Business Management

    https://fst.osu.edu/future-students/prospective-undergraduates/food-business-management

    experience in creating and analyzing foods, as well as develop a knowledge base in economics and business ... Food Business Management is a unique blend of chemistry, economics, engineering, marketing and ... biology. The classes you will take as a Food Business Management student at Ohio State will provide you with ...

  2. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  3. Cornish Inducted into Medical and Biological Engineering Elite

    https://fabe.osu.edu/news/cornish-inducted-medical-and-biological-engineering-elite

    of Katrina Cornish, Ph.D., Endowed Chair and Ohio Research Scholar, Bioemergent Materials, ... Horticulture and Crop Science/Agricultural and Biological Engienering, The Ohio State University to its College ... new and developing fields of technology, making major advancements in traditional fields of medical ...

  4. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  5. Celebrating our students

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2020/celebrating-our-students

    As Ohio State University President Michael V. Drake stated, during the extraordinary times ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  8. Culinary Science

    https://fst.osu.edu/future-students/prospective-undergraduates/culinary-science

    science into one fun and exciting program. The classes you will take as a Culinary Science student at Ohio ... academia, government positions, and private consulting. Career Option Product Development  Caterer Club ... Culinary Science major is a unique degree program. After completing an Associate of Applied Science in ...

  9. Alumni in the news

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2020/alumni-news

    Resource Development 2000-  Ohio’s Country Journal & Ohio Ag Net Podcast |Ep. 140| The Ractopamine Saga ... Agricultural Economics 1984-  A million dollar response: H2Ohio meetings Jordan Hoewischer  BS Turfgrass ... Science 2007-   A million dollar response: H2Ohio meetings Shawn Houck  BS Agricultural Economics 1991-  ...

  10. Crop Origins and Diversity

    https://hcs.osu.edu/courses/hcs-3220

    plant taxa of economic importance in horticulture and agricultural production. Undergraduate 2.0 New ... 3220 Syllabus Au 19-1.pdf Autumn 2020 Dr. David Gardner In Person Columbus Agroecology Specialization ...

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