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  1. January 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

    Product Development team who has been selected as a competition finalist. They will travel to Ocean Spray ... Headquarters in April for the final presentation. Team members include: Mackenzie Hannum – team captain, Geoff ... in the recent edition of the Ohio State Alumni magazine. Dr. Yael Vodovotz wrote a piece titled ...

  2. Crop Origins and Diversity

    https://hcs.osu.edu/courses/hcs-3220

    plant taxa of economic importance in horticulture and agricultural production. Undergraduate 2.0 New ... 3220 Syllabus Au 19-1.pdf Autumn 2020 Dr. David Gardner In Person Columbus Agroecology Specialization ...

  3. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Innovation Center, in partnership with the Mid-Ohio Foodbank, has developed a new student product development ... and the basic needs of food pantry clients. Ohio State student teams are invited to propose new ... Parker 118. Food will be served at 5:30pm. Programming will begin at 6:00pm. Click here for more ...

  4. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  5. CFAES Alumni Awards Luncheon

    https://advancement.cfaes.ohio-state.edu/events/cfaes-alumni-awards-luncheon

    Alumni Award Dr. Luiz Lucchesi (PhD, Agronomy) Dr. Mauricio Bittencourt (PhD, Agricultural Economics ... Recognition Program at 1:00pm  Business Attire Register at go.osu.edu/CFAESAlumniAwards or by phoning ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  7. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  8. Advanced Horticultural Principles and Practices

    https://hcs.osu.edu/courses/hcs-5200

    exploring issues of economic and environmental sustainability and production efficiencies on a global scale. ... Prereq: 3200, or Grad standing. Graduate Undergraduate 3.0 HCS 5200-syllabus_Klooster.pdf Spring 2020 Dr. ...

  9. Advanced Cropping Systems

    https://hcs.osu.edu/courses/hcs-5100

    HCS 5100 Students will examine issues related to economic and environmental sustainability, legal ... Advanced+Cropping+Systems+(Capstone)+Sp19.pdf Spring 2020 Dr. Alex Lindsey In Person Columbus Agroecology Specialization Agronomy Specialization ...

  10. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

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