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  1. Physiology of Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5621

    Program. Prereq: 3310, and Biology 1113 or 1113H, and Chem 1110 or 1210; or Grad standing. Not open to ... students with credit for 621. Graduate Undergraduate 3.0 HCS 5621 Au '19.pdf Dr. Alex Lindsey In ...

  2. PGM Advanced Professional Experience II

    https://hcs.osu.edu/courses/hcs-450102

    HCS 4501.02 Enhances professional development for students intending a career within the golf ... Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.02 Syllabus.pdf Tim Kerr In Person ...

  3. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation-0

    The same program will be offered 2 times on: TUESDAY, August 3 rd,   2021 10:00 – 11:00 AM  and ...

  4. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation

    The same program will be offered 2 times on: TUESDAY, August 3 rd,  2021 10:00 – 11:00 AM  and ...

  5. Virtual Food Service Conference

    https://mahoning.osu.edu/news/virtual-food-service-conference-0

    Please register at: go.osu.edu/2021foodserviceconference   To view the program flier, click HERE Once ... • School Cafeteria Staff • Registered Dietitians • Dietetic Technicians • Registered School Wellness Teams ... • Parents • PTA/PTO Additionally, attendees will: ● Learn how Ohio State University Dining Services adjusted ...

  6. Virtual Food Service Conference

    https://mahoning.osu.edu/events/virtual-food-service-conference

    Please register at: go.osu.edu/2021foodserviceconference   To view the program flier, click HERE Once ... • School Cafeteria Staff • Registered Dietitians • Dietetic Technicians • Registered School Wellness Teams ... • Parents • PTA/PTO Additionally, attendees will: ● Learn how Ohio State University Dining Services adjusted ...

  7. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

    present The Basics of Home Food Preservation at the Maumee Branch Library. The same program will be ...

  8. Principles of Weed Ecology and Management

    https://hcs.osu.edu/courses/hcs-5422

    Undergraduate 3.0 HCS5422_Full Syllabus 2019.pdf HCS5422ONLINE_syl2019.pdf Dr. Kent Harrison In Person Distance ...

  9. Graduate Student Professional Development

    https://hcs.osu.edu/courses/hcs-7001

    AU19 HCS 7001- Grad Stu Prof Dev (30594).pdf Dr. John Cardina In Person Columbus Horticulture and Crop ...

  10. Turf Management for Golf Course Managers

    https://hcs.osu.edu/courses/hcs-3475

    operations of a golf course. Undergraduate 3.0 3475syllabusonline2019.pdf Dr. Karl Danneberger Distance ...

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