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  1. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Not open to students with credit for 649. Graduate Undergraduate 3.0 FDSCTE 5450 SP20.pdf Spring 2020 ... Management FST Graduate Program Food Science and Technology ...

  2. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. Graduate 3.0 FDSCTE 6320.pdf Autumn 2020 Dr. Jiyoung Lee In Person Columbus FST Graduate Program ...

  3. Introduction to Professional Golf Management

    https://hcs.osu.edu/courses/hcs-2250

    HCS 2250 Acquaints students with the PGM program, including program facilities and resources, ... components of the PGA/PGM Program, golf history, PGA Constitution, Career Enhancement, Golf Operations, and ... HCS_2250+Sp+19+Syllabus.pdf Spring 2020 Chris Walsh In Person Columbus Professional Golf Management Major Horticulture and ...

  4. Domestication and Utilization of Agronomic Crops

    https://hcs.osu.edu/courses/hcs-5411

    HCS 5411 To gain a fundamental understanding of the historical development and scientific ... principles underlying crop domestication and utilization, and how they impact current and future development ... 5411Syl_19.pdf Spring 2020 Dr. Kent Harrison In Person Columbus Agroecology Specialization Agronomy ...

  5. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    standing. Not open to students with credit for 648. Graduate Undergraduate 2.0 5330 FDSCTE AU19.pdf Autumn ... Food Business Management FST Graduate Program Food Science and Technology ...

  6. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Graduate Undergraduate 3.0 5420 FDSCTE AU19.pdf Autumn 2020 Dr. Rafael Jimenez-Flores In Person Columbus ... Program Food Science and Technology ...

  7. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430 SP20.pdf Spring 2020 Dr. Hua Wang Dr. ... Business Management FST Graduate Program Food Science and Technology ...

  8. State SNAP-ED and EFNEP map

    https://fcs.osu.edu/about/snap-ed-and-efnep-program-state-map

    SNAP-Ed and EFNEP Programs Ohio State University Extension Family and Consumer Sciences has ... a presence in all 88 Ohio counties. This color coded map highlights counties where EFNEP and SNAP-Ed programs ... are offered. To learn more about other Ohio State University Extension programming in your county, ...

  9. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    diets and obesity in developed countries, relevant food ingredients such as sweeteners and caffeine and ... Undergraduate 3.0 459702 syllabus perpetual.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Mary Kay Folk ...

  10. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP20.pdf Spring ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

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