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Healthy Relationships
https://fcs.osu.edu/programs/major-program-areas/healthy-relationships
Healthy Relationships Ohio State University Extension offers a variety of family life programming ... throughout the state. We are committed to helping you develop and nurture Healthy Relationships based on ... research rooted information and programming. Though topics vary from county to county around the state, ...
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Food Colors and Pigments
https://fst.osu.edu/courses/fdscte-7630
FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...
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Brewing Science
https://fst.osu.edu/courses/fdscte-2410
science of malting and fermentation, flavor development and beer processing. Prereq: Biology 1101 (101) or ... 2.0 2410 FDSCTE AU19.pdf Spring 2020 Autumn 2020 Dr. Brian Waters In Person Columbus Major: Food ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 4410 syllabus perpetual.pdf Spring 2020 ...
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Food Lipids
https://fst.osu.edu/courses/fdscte-7650
students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ... Columbus FST Graduate Program Food Science and Technology ...
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Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 7360 FDSCTE AU19.pdf Autumn 2020 ... Dr. Jiyoung Lee In Person Columbus FST Graduate Program Food Science and Technology ...
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Instrumental Analysis II Molecular and Spectral Analysis Techniques
https://fst.osu.edu/courses/fdscte-7611
instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Dr. Yael Vodovotz In Person ... Columbus FST Graduate Program Food Science and Technology ...
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PGM Club Design, Performance, Fitting and Repair
https://hcs.osu.edu/courses/hcs-3502
pertaining to Checkpoints 1 and 2 of the PGA of America's PGA/PGM Program including golf club design, ... 350.05. Undergraduate 2.0 HCS 3502 Syllabus+Sp+19.pdf Spring 2020 Dr. Ray Miller Chris Walsh In Person ...
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Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis
https://fst.osu.edu/courses/fdscte-7610
Graduate 3.0 7610 syllabus Instrumental Analysis (2).pdf Dr. Luis Rodriguez-Saona In Person Columbus FST ... Graduate Program Food Science and Technology ...
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PGM Basic Golf Operations
https://hcs.osu.edu/courses/hcs-3501
the PGA of America's PGA/PGM program including tournament operations, golf car fleet management, ... 350.01, 350.02, or 350.03. Undergraduate 2.0 Syllabus for AU19 HCS 3501- PGM Basic Golf Ops (30566).pdf ...