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  1. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    www.agry.purdue.edu/ext/corn/news/others/2009/Gibberella-1002.pdf USDA-GIPSA. Testing Trucklots of Barley and Wheat for Deoxynivalenol. USDA-GIPSA. Mycotoxin ... Handbook.  ams.usda.gov/sites/default/files/media/MycotoxinHB.pdf Ohio Code Agricultural Commodity Handlers.  ... develop at the tip of the ear (Fig. 1). Cool, wet weather (rainfall or high relative humidity) during and ...

  2. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    Developing a Plan to Care for Your Forest F-34 03/12/2024 Reviewed by: Kathy Smith, Program ... analysis, one or more management plans are then developed to achieve the ownership objectives. These forest ... /financial considerations may determine which activities are feasible. If economic/financial objectives are important to the ...

  3. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    Deer," (ODNR #111) wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf provides ... wild game taste of the meat you may want to try one of these two methods. Soak the meat in salt-water ... F or below) before canning or freezing. Ground venison may be stored in the refrigerator for one to two ...

  4. Dog Project Information

    https://pickaway.osu.edu/program-areas/4-h-youth-development/dog-project-information

    Registration- Due May 1st Pickaway County & Ohio State Fair Dog ID & Vaccination Form- Due May 1st ... Complete Rules go to the Dog Ohio State Fair web page.                   ... Permission to Participate in Dog Activities- Due May 1st Pickaway County Dog Rules Pickaway County Dog Work ...

  5. Shedekar- Ag Water Team Meeting

    https://fabe.osu.edu/node/10838

    202 Vinayak Shedekar kw Thursday, February 22, 2024- 2:00pm to 3:00pm ...

  6. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    CDFS-4109 Community Development 12/14/2021 Amanda Osborne, Educator, Community Development, Ohio ... Resources, Ohio State University Extension–Seneca County Anna Adams, Program Assistant, The Ohio State ... FMNP-based programming, farmers’ markets should contact the Ohio Department of Aging (National Sustainable ...

  7. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    in these trials across 40 Ohio counties. The field trial period ranged from one year to multiple ... PDF). Soil phosphorus and crop response to phosphorus fertilizer in Ohio. Apart from soil-test P levels, ... Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ...

  8. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

    Thomas Blaine, PhD Associate Professor Economic Development Agricultural Administration Building, ... taught courses in natural resource conservation and socio-economic issues in recreation and tourism. As ... Ohio. He has three degrees from the University of Kentucky: a BA in Political Science, an MS in ...

  9. Fairfield County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-77

    American Foresters Web: osafdirectory.com   Ohio Forestry Association Master Logging Company Program ... Products Specialist, Ohio State University Extension Mike Hogan, Agriculture and Natural Resources, Ohio ... [2]. The land resources of Fairfield County provide many economic benefits. The county's 1,090 ...

  10. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... functions. While most Ohio soils have an abundance of total K, only a small portion of total K is ...

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