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  1. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    Environmental, and Development Economics (AEDE) and the faculty director of the Sustainability Institute at Ohio ... controlling vegetable diseases, ground-breaking delivery of Ohio State University Extension programs for ... partners. He also serves as program director for Ohio State’s Foods for Health Discovery Theme program ...

  2. March 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2016-highlights

    during the Phi Tau Sigma awards program at the 2016 IFT Annual Meeting. Dr. Emmanuel Hatzakis has ... Menghan Shi and Megan Lu have been chosen as one of six finalists for the IFTSA Undergraduate Research ... Pierce beat out more than 200,000 other MindSumo student solvers to be one of five students to win the ...

  3. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    Science category. Congratulations to our student product development team of Jessica Miao, Ayna Arora and ... Conference this June at Purdue University. One of the central purposes of NACTA is to recognize those ... will be awarded the recognition at the 2017 Ohio State Leadership Awards which are scheduled for Friday ...

  4. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP20.pdf Spring 2020 Summer 2020 Autumn 2020 ...

  5. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ... Columbus FST Graduate Program Food Science and Technology ...

  6. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2020 Dr. Yael Vodovotz In Person ...

  7. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    funds will go directly to keeping the dairy program sustainable for future students and research that is ... Food Process Engineering (JFPE), Wiley Publishers. Bala along with a team of five associate editors and ... Congratulations to Dr. Valente Alvarez who received the Ohio JCEP 2017 DSA Ruby Award at this month’s OSU ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  9. August 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2018-highlights

    contributions to food science and technology as well as their support of our department and The Ohio State ... to our undergraduate program and 26 new students to our graduate program. This brings our program to ... give a keynote presentation as part of the program. Click here to learn more. PhD student Mackenzie ...

  10. December 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights

    to the FST product development team of Ayna Arora, Jessica Miao, and Morgan Whitecotton. They’ve been ... named a finalist in the American Society of Baking’s 2017 Product Development Competition. They will ... attend the final round of competition at the annual ASB Product Development Competition on February 27-28 ...

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