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  1. Introduction to Horse Science

    https://ati.osu.edu/courses/introduction-horse-science-2

    ANMLTEC 2201T Fundamental survey of the development of domestic horses and breeds, terminology, ...

  2. Horse Practicum

    https://ati.osu.edu/courses/horse-practicum-2

    developing and improving competencies related to classroom objectives and horse industry standards. A grade ...

  3. Beef and Small Ruminant Reproductive Management

    https://ati.osu.edu/courses/beef-and-small-ruminant-reproductive-management-1

    developing competencies in beef and small ruminant reproduction and parturition management practices. A grade ...

  4. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-3

    Drake Learning Laboratory with emphasis on developing and improving swine production and management ...

  5. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-3

    Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production ...

  6. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-3

    Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine ...

  7. Introduction to Ornamental Horticulture

    https://ati.osu.edu/courses/introduction-ornamental-horticulture

    HORTTEC 201T An overview of the ornamental horticulture industry exploring the five major segments ... management. 1 3-hr cl. Open to non-degree students in outreach, weekend college, and evening programs. Not ...

  8. Equine Marketing

    https://ati.osu.edu/courses/equine-marketing

    ANMLTEC 3101.01T Students will gain experience in sale prepping horses and develop an ... understanding of equine sales industry practices. Students will develop promotional materials including ads and ...

  9. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    foods with an edible coating that contains green tea extract may lower consumers’ chances of catching ... said  Melvin Pascall, professor of food science and technology  at The Ohio State University and senior ... norovirus.” The study is published in the  International Journal of Food Science. Pascall and his team created ...

  10. Leadership in Beef Reproduction and Marketing

    https://ati.osu.edu/courses/leadership-in-beef-reproduction-and-marketing-1

    developing competencies in personnel management, beef cattle reproduction management, and marketing. A grade ...

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