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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ... Klein Dr. Rachel Kopec In Person Columbus FST Graduate Program Food Science and Technology ...

  2. Grazing Conference Highlights

    https://wayne.osu.edu/news/grazing-conference-highlights

    Resources Program Assistant and may be reached at 330-264-8722. CFAES provides research and related ... January 23rd-24 th was the 19 th annual North Central Ohio Dairy Grazing Conference hosted in the ... Quality speakers are the foundation of successful events, and the planning committee chose excellent ones ...

  3. April 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights

    Welcome to Cambree Moser, who is the department’s new Academic Program Coordinator. The Ohio State ... Product Development team on their 2 nd place finish in the final competition! Team members include: ... Congratulations to Dr. Monica Giusti who has been granted a new patent with shared IP between Ohio State and MARS ...

  4. 2020 Hancock County 4-H- RE-ENROLL NOW!!!

    https://hancock.osu.edu/news/hancock-county-4-h-enrollment-progress-year-2019

    of 2019 may go to oh.4honline.com to reenroll as early as October 1, 2019. For those of you new to ... that can be found on our Applications & Forms page and return it to your club advisor.  If you have ... been submitted? Please complete an Add Drop form found on our Applications & Forms page and return ...

  5. June 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2016-highlights

    Hilton. You can purchase your ticket to the Ohio reception by going to the IFT16 registration page and ... the Grant Development Support Unit, the program was designed to increase the competitiveness of grants ... 4-H Center in Columbus, Ohio as they serve as one of the hosts for the Harnessing Consumers & ...

  6. January 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

    Product Development team who has been selected as a competition finalist. They will travel to Ocean Spray ... Headquarters in April for the final presentation. Team members include: Mackenzie Hannum – team captain, Geoff ... in the recent edition of the Ohio State Alumni magazine. Dr. Yael Vodovotz wrote a piece titled ...

  7. Level I and Serv Safe Trainings

    https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings

    a Certification in Food Protection from the Ohio Department of Health. Dates:  March 16-18,  May 11-13,  July ... Safe Training The ServSafe® program provides accurate, up-to-date information for all levels of ...

  8. 4-H Week- Cloverbud Coloring Pages

    https://butler.osu.edu/program-areas/4-h-youth-development/4-h-week-cloverbud-coloring-pages

      Coloring Page #1 Coloring Page #2 Coloring Page #3 Coloring Page #4   ...

  9. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Innovation Center, in partnership with the Mid-Ohio Foodbank, has developed a new student product development ... and the basic needs of food pantry clients. Ohio State student teams are invited to propose new ... Parker 118. Food will be served at 5:30pm. Programming will begin at 6:00pm. Click here for more ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

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