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  1. Chow line: Keeping food fresh longer amid coronavirus pandemic

    https://cfaes.osu.edu/news/articles/chow-line-keeping-food-fresh-longer-amid-coronavirus-pandemic

    In Ohio, for example, on April 2, the Stay at Home Order was extended to May 1. With that in mind, ... economics for The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).  ... State University Extension and the Ohio Agricultural Research and Development Center. Send questions to ...

  2. Change Style Preference: Strengthening Your Capacity to Lead Self & Others through Change

    https://cfaes.osu.edu/news/events/change-style-preference-strengthening-your-capacity-lead-self-others-through-change-2

    yourself in the pragmatist category? Which category would my team members fall? Does it matter? Yes it ... more effective in our change efforts. Today’s leaders must manage change in their units & teams and ... Learning’s Change Style Indicator; • Understanding other team members’ change preference and how you can best ...

  3. Leadership During COVID-19: What is life like in an ongoing Coronavirus world?

    https://cfaes.osu.edu/news/events/leadership-during-covid-19-what-is-life-in-ongoing-coronavirus-world

    a global recession? What is the outlook in Ohio?) Education systems (both higher education and K-12) State ...

  4. 2020 Celebration of Students Program Award Recipients

    https://cfaes.osu.edu/features/2020-celebration-students-program-award-recipients

    groups to develop a program, event, or initiative to benefit the campus or community. This can be ... committee can bestow.  Recipients have devoted their career to the education and/or development of our ... Award – Recognizes undergraduate students who support the mission of Academic Programs, OARDC, or OSU ...

  5. May 2020

    https://cfaes.osu.edu/newsletter/cfaes-monthly/may-2020

    ...

  6. When viruses “jump”

    https://cfaes.osu.edu/home/slides/when-viruses-%E2%80%9Cjump%E2%80%9D

    CFAES researchers studying coronaviruses paying close attention to one among pigs. ...

  7. Serv Safe Training

    https://cfaes.osu.edu/news/events/serv-safe-training

    For registration information, click HERE May 11: 8:30- 4:30 May 12: 8:30- 4:30 May 13: 8:30- Noon ... The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Food Protection from the Ohio Department of Health. ...

  8. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, ... contaminated foods, said Sanja Ilic, food safety state specialist with Ohio State University Extension, the ... outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. ...

  9. 4-H COVID-19 UPDATE (4/7/2020)

    https://hardin.osu.edu/news/4-h-covid-19-update-472020

    made to cancel all Ohio State University Extension in-person programming through July 6.  This includes ... positive youth development programming, we share your sense of loss. Given the available information, we ... our summer programming.   As announced on social media today, Ohio 4-H did release 18 of the project ...

  10. Mission Possible: Positive Leadership online

    https://cfaes.osu.edu/news/events/mission-possible-positive-leadership-online-1

    team/organization strong. Participants will: • Learn new ideas for boosting their own attitude; • Develop strategies ... to you to set the tone for your team/organization. Being engaged and committed to a positive culture ... negativity in your organization/team, it is vital that you create positive strategies that keep the ...

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