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  1. Post Fermentation Wine Quality Control Workshop- The Winery at Versailles

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-wine-quality-control-workshop-winery-versailles

    OSU/OARDC Enology program will once again conduct the annual 2015 Post Fermentation Workshops for ... the Ohio commercial wine industry. Despite the harsh reality of receiving two harsh winters back to ... the cellar from our Ohio vineyards. In light of this fact, many wineries have continued to bring in ...

  2. Most farmers willing to take steps to protect water, says study done near lake Erie

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2014/most-farmers-willing-take-steps-protect

    Most farmers in northwest Ohio’s Maumee River watershed, Lake Erie’s largest tributary, are ... willing to take at least one additional action to reduce nutrient losses from their farms, provided they ...

  3. "License to Steal"

    https://ohiograpeweb.cfaes.ohio-state.edu/events/license-steal

    License To Steal: National Wine Marketing Conference   "Presented by wine marketing programs ... in Illinois, Indiana, Missouri, New York, Ohio and Pennsylvania. Join us for the only conference east ...

  4. March 2015 Ohio Quality Wine Sensory Evaluation (OQW)

    https://ohiograpeweb.cfaes.ohio-state.edu/events/march-2015-ohio-quality-wine-sensory-evaluation-oqw

    The OQW Program entry fee for the March 2015 Sensory Evaluation is $50.00 per entry plus the ... of 90% Ohio grown grapes consisting of Vitus vinifera, French/Americian hybrid's or ...

  5. Changes Made to Rules on Applying Fertilizer

    https://ohiograpeweb.cfaes.ohio-state.edu/news/changes-made-rules-applying-fertilizer

    COLUMBUS, Ohio — Take a whole class or just take the test, which is better? Farmers will get to ... by:  Alayna DeMartini, The Ohio State University, CFAES website Complete Article photo:  Thinkstock ...

  6. Post Fermentation Wine Quality Control Workshop: John Christ Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-wine-quality-control-workshop-john-christ-winery

    Workshops, the OSU/OARDC Enology program will once again conduct the annual 2015 Post Fermentation Workshops ... for the Ohio commercial wine industry. Despite the harsh reality of receiving two harsh winters back ... the cellar from our Ohio vineyards. In light of this fact, many wineries have continued to bring in ...

  7. Post Fermentation Wine Quality Control Workshop: Hocking Hills Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-wine-quality-control-workshop-hocking-hills-winery

    Workshops, the OSU/OARDC Enology program will once again conduct the annual 2015 Post Fermentation Workshops ... for the Ohio commercial wine industry. Despite the harsh reality of receiving two harsh winters back ... the cellar from our Ohio vineyards. In light of this fact, many wineries have continued to bring in ...

  8. Post Fermentations Wine Quality Control Workshop, Kosicek Vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentations-wine-quality-control-workshop-kosicek-vineyards

    Workshops, the OSU/OARDC Enology program will once again conduct the annual 2015 Post Fermentation Workshops ... for the Ohio commercial wine industry. Despite the harsh reality of receiving two harsh winters back ... the cellar from our Ohio vineyards. In light of this fact, many wineries have continued to bring in ...

  9. OARDC Vineyard Update- May 2006

    https://ohiograpeweb.cfaes.ohio-state.edu/node/533

    Monday, May 15, 2006 Newsletter/TGE ...

  10. Canadian Horseweed

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm/weeds/canadian-horseweed

    horseweed is an erect winter or summer annual reaching 6 1/2 ft in height. Seedlings develop a basal rosette ... mm long, lack evident veins, and are smooth. The first leaves develop into a rosette. Young leaves ...

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