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Kirk Bloir
https://cfaes.osu.edu/news/faculty-expert/kirk-bloir
Ohio State University Extension 614-247-8168 Columbus Youth Development ... Kirk Bloir bloir.1@osu.edu Associate State Leader for 4-H Youth Developement, Assistant Professor ...
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Western Ohio Forage Day is Aug. 21
https://cfaes.osu.edu/node/1508
Tracy Turner SOUTH CHARLESTON, Ohio – Alfalfa management and native grasses for forage and biofuel ... are just some of the topics farmers and producers can get updates on during a Western Ohio Forage Day ... Aug. 21, offered by experts with Ohio State University’s College of Food, Agricultural, and ...
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Chow Line: Prep and freeze food for later use in oven, slow cooker
https://cfaes.osu.edu/news/articles/chow-line-prep-and-freeze-food-for-later-use-in-oven-slow-cooker
in need, said Shannon Carter, an Ohio State University Extension educator with The Ohio State ... ingredients when they are on sale to enjoy them later.” One way to get started is to plan both the amount and ... outreach and research arms, Ohio State University Extension and the Ohio Agricultural Research and ...
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Leading in Jeans: Millennial Unconventional Leadership in a Multi-Generational Workforce online
positions, but may be beneficial to others. Facilitated by Danae Wolfe ...
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CFAES Water Quality Initiatives
https://cfaes.osu.edu/in-the-media/cfaes-water-quality-initiatives
://cfaes.osu.edu/sites/cfaes_main/files/site-library/site-documents/about/CFAES_Water_Quality_2014Dec.pdf_blank College of Food, Agriculture, and Environmental Sciences Our college is deeply ... about our research and educational programs. Wednesday, December 10, 2014 VP Desk ...
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Avoid Summer Slump: Encouraging Youth to Live Active
https://cfaes.osu.edu/node/13601
This free interactive workshop is for program leaders, teachers, parents, and volunteers who work ...
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Academics
Academic Areas and Information According to Undergraduate Admissions, Ohio State offers over 200 ... Undergraduate Admissions at majors.osu.edu and/or explore the university academic areas and information pages at ...
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Chow Line: Why Is Corned Beef Pink?
https://cfaes.osu.edu/news/articles/chow-line-why-is-corned-beef-pink
simmer, allowing about 1 hour per pound. Vegetables may be added during the last 20 to 30 minutes of ... on the low setting or 5 to 6 hours on high. Cabbage wedges may be added on top of the brisket during ... rotate the dish. Microwave on high for the remainder of time or until fork tender. Vegetables may be ...
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OSU Expert: Extreme Winter Weather May Mean Extra Feed for Livestock
have a good winter coat developed, producers may have to supplement it with higher energy feed and get ... Tracy Turner WOOSTER, Ohio – Colder, icy, harsh winter weather means producers need to be aware of ... conditions, according to a forage expert from Ohio State University’s College of Food, Agricultural, and ...
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Appalachian Table: Where Local Food Producers and Buyers Meet
https://cfaes.osu.edu/news/events/appalachian-table-where-local-food-producers-and-buyers-meet
The Ohio State University Direct Marketing Team is hosting the Appalachian Table: Where Local ...