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  1. Coshocton GAPS 3 hour program

    https://producesafety.osu.edu/events/coshocton-gaps-3-hour-program

    Educational Program on General Good Agricultural Practices scheduled in COSHOCTON COUNTY January ...

  2. Ohio Farmland Preservation Summit

    https://producesafety.osu.edu/events/ohio-farmland-preservation-summit

    13th Annual Ohio Farmland Preservation Summit At The Ohio State University Nationwide & Ohio ...

  3. GAPS Training- CLEVELAND

    https://producesafety.osu.edu/events/gaps-training-cleveland

    GOOD AGRICULTURAL PRACTICES (GAPS) Program Learn about food safety on the produce farm.  How to ...

  4. New sensors for detecting ethylene may help supermarkets cut losses due to fresh produce spoilage

    https://producesafety.osu.edu/new-sensors-detecting-ethylene-may-help-supermarkets-cut-losses-due-fresh-produce-spoilage

     "Every year, U.S. supermarkets lose roughly 10 percent of their fruits and vegetables to spoilage, according to the Department of Agriculture.  To help combat those losses, MIT chemistry professor Timothy Swager and his students have built a new sen ...

  5. Farm 2 School Conference

    https://producesafety.osu.edu/events/farm-2-school-conference

    OSU Extension is hosting: The 2013 Ohio Farm to School Conference March 13, 2013 Nationwide Ohio ... Farm Bureau 4-H Center Columbus, Ohio Aimed at getting more fresh and local foods into schools! ...

  6. Join the 2015 Wayne County 4-H Dairy Judging Team

    https://wayne.osu.edu/news/join-2015-wayne-county-4-h-dairy-judging-team

    Interested in Dairy Judging?  Dairy judging practices are starting now.  If you would like more information, contact Dairy Committee member Lisa Gress at 330-567-3417. ...

  7. Mid-Ohio Grower Meeting

    https://producesafety.osu.edu/events/mid-ohio-grower-meeting

    The 1st Annual Mid-Ohio Growers Meeting in Holmes County, Ohio Holmes County Expo Center 3149 ... per person 14 and under are FREE   For more info call Mid-Ohio Growers LLC at 330-263-0254 ...

  8. Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course

    https://fst.osu.edu/news/ohio-state-host-2014-international-nonthermal-processing-workshop-and-short-course

    FST Professor Bala Balasubramaniam and colleagues will be hosting the 2014 International Nonthermal Processing Workshop and Short Course at OSU between October 21-23, 2014.   The International Nonthermal workshop, held annually for the past 12 years, typi ...

  9. ADVANCED HACCP Principles

    https://producesafety.osu.edu/events/advanced-haccp-principles

    Dr. Lynn Knipe of The Ohio State University, in conjunction with the Ohio Department of ... for Meat and Poultry Processors When: January 15-16, 2013 Where: OSU 4-H Center Columbus, Ohio ...

  10. Food Labeling Course- HACCP series

    https://producesafety.osu.edu/events/food-labeling-course-haccp-series

    Dr. Lynn Knipe of The Ohio State University will be offering a course on MEAT AND POULTRY FOOD ... Ohio Registration Cost: Ranges from $300.00-$500.00   To Register, Visit Dr. Knipe's website HERE ...

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