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  1. New study looks at why Americans waste so much food

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/new-study-looks-why-americans-waste-so-much-food

    Development Economics. “If we can increase awareness of the problem, consumers are more likely to increase ... published in July in the journal PLOS ONE is just the second peer-reviewed large-scale consumer survey about ... food waste. The results provide the data required to develop targeted efforts to reduce the amount of ...

  2. Organic Crop Field Day

    https://oardc.osu.edu/events/organic-crop-field-day

    Doohan said. “One aspect of the OFFER program that has really contributed to Ohio State researchers’ ... The Ohio State University’s  Organic Food and Farming Education and Research  (OFFER) program will ... The event is from 2 to 6 p.m. Sept. 8 starting at the  Ohio Agricultural Research and Development ...

  3. 2 new ways to avoid latex allergies

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2015/2-new-ways-avoid-latex-allergies

    guayule trials in southern Ohio. Aim: Developing a new domestic rubber- and latex-producing crop, and with ... OARDC scientists have developed new materials that will allow medical professionals to have the ... many gloves are now made,” said Katrina Cornish, Ohio Research Scholar and endowed chair in bioemergent ...

  4. Do algae affect what fish see? Science angles for answers

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2016/do-algae-affect-what-fish-see-science

    lead researcher on the project, which is funded by the Ohio State-based Ohio Sea Grant program ... Ohio Sea Grant also teamed up to host Sept. 15’s Understanding Algal Blooms: State of the Science ... . “Walleye fishing in Ohio is close to a $1.8 billion industry, and walleye are going to be influenced in ...

  5. Kale! Kale! The gang’s all here … in an Ohio State greenhouse growing veggies for students

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/kale-kale-gang%E2%80%99s-all-here-%E2%80%A6-ohio-state

    There’s a new spin to eating on campus. Ohio State’s Student Life Dining Services department and ... the College of Food, Agricultural, and Environmental Sciences  have teamed to grow some of the produce ... served in campus eateries. Systems like this one are part of the growing “farm-to-table” movement. ...

  6. Small Farm Conference and Trade Show

    https://oardc.osu.edu/events/small-farm-conference-and-trade-show

    Extension and the Ohio Agricultural Research and Development Center, as well as industry experts, will ... Acreages. The conference is an outgrowth of the Ohio New and Small Farm College, an eight-week program ... new to the industry. The program offers information on budgeting, business planning and developing ...

  7. Chadwick Arboretum & Learning Gardens Spring Plant Sale

    https://oardc.osu.edu/events/chadwick-arboretum-learning-gardens-spring-plant-sale

    tree with deep-scarlet flowers, sure to appeal to diehard Ohio State fans, is one of the more than 650 ... The 2016 Chadwick Arboretum & Learning Gardens Plant Sale and Auction is May 5–7. A buckeye ... we will have the largest selection of vegetable and herb plants  ANYWHERE in Central Ohio! We will ...

  8. Message from the Director

    https://oardc.osu.edu/about/message-director

    At the Ohio Agricultural Research and Development Center, we bring knowledge to life with top ... Cleveland-based Schmack Bioenergy. Economic impact. OARDC's research brings dollars and jobs into Ohio ... 's economy. The soybean program alone generates $191 million in economic output each year and supports more ...

  9. Waterman Agricultural & Natural Resources Laboratory

    https://oardc.osu.edu/facility/waterman-agricultural-natural-resources-laboratory

    2490 Carmack Road Columbus, Ohio 43210 Map to Waterman Facilities and features of the Waterman ...

  10. Food pH sensor, developed by OARDC scientists, also may look deep in oceans

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/food-ph-sensor-developed-oardc-scientists-also

    (LATE UPDATE: The team has  made the first cut.) A pH sensor originally developed by OARDC ... scientists for the food industry, designed to measure the acidity of food processed under high pressure, may ... acidification). A team led by Sudhir Sastry, professor in the Department of Food, Agricultural and Biological ...

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