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  1. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  2. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 FDSCTE 5600 AU20.pdf Autumn ... 2020 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  3. Economic Development Programs

    https://comdev.osu.edu/programs/economic-development

    Economic Impact Analysis (EIA) Program provides community leaders, stakeholders and economic development ... Ohio Cooperative Development Center This center helps enhance economic development in rural Ohio by ... information, go to http://ocdc.osu.edu. Ohio Tourism Toolbox The Ohio Tourism Toolbox brings you easy access to ...

  4. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... in FABEng. Graduate 3.0 FDSCTE 7430 AU20.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST ... Graduate Program Food Science and Technology ...

  5. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2020 Dr. Dennis Heldman In ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  7. BRE Program Tools

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion/program-tools

    in Evaluating and Communicating Program Impact: The Ohio BR&E Program" Fact Sheets: Business ... BRE training Comprehensive handbook Pre-tested survey questions Program support For more ... information, click here. BRE Program Resources: Program Bulletin Journal of Extension Article: "The Value ...

  8. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    out.” While Ohio tries to balance some return to normalcy with rising COVID-19 cases, the future remains ... unclear. One thing is certain, Eric and parents throughout the state will keep a close eye on the State ...

  9. Live Healthy Live Well

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/live-healthy-live-well-0

    https://livehealthyosu.com LHLW Facebook Page Join the LHLW365 text message program: Text @lhlw365 to 81010 OR sign up ... care costs. The Live Healthy Live Well (LHLW) Challenge is an OSU Extension Signature Program. This ... program consists of weekly email challenges encouraging you to make healthy choices and improve your ...

  10. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    SP20.pdf Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate Program Food ... compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

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