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  1. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Chairman and Chief Scientific Officer of Global Research and Development at PepsiCo. The 2019 Harris Award ... office (Global One Health OSU Institute) in Addis Ababa, Ethiopia. PhD students Aaron Beczkiewicz and ... Coordinators 4-5 pm Parker 118 September 25                  Ohio Valley Section IFT "Goetta Load of ...

  2. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    with credit for 401. Undergraduate 3.0 FDSCTE 2400.pdf Autumn 2019 Spring 2020 Autumn 2020 Dr. Mary Kay ...

  3. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 2200 FDSCTE AU19.pdf Autumn 2019 Spring ...

  4. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 online.pdf Summer 2019 ...

  5. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  6. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2019-2020 PDF ... Staff Advisory Council VITA- scholarly activity management Rules of the Ohio State Faculty Paid External ...

  7. Large Livestock Projects

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-livestock/large-livestock-projects

    This page will provide county-specific information for the following projects: Beef Dairy Llama ... tag-in or exhibit. New for 2020: Market Heifer Class- Effective for 2020, youth may choose to exhibit ... is not permitted to be switched to beef breeding. Only one market beef animal is permitted to be ...

  8. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    a service group. There are product development teams and a college bowl team that offer opportunities to ... principles to the research, development, manufacture, packaging, storage, and marketing of food products. It ... that range from Quality Assurance Manager or Product Developer to Flavor Chemist or FDA Inspector. In ...

  9. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    selected for the Cochran Fellowship Program for Costa Rica, Pakistan, and Bosnia and Herzegovina – Overview ... contributions to food science and technology as well as their support of our department and The Ohio State ... "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ...

  10. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and Technology ...

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