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  1. Spring 2020 SENR Seminar Series

    https://senr.osu.edu/about-us/events/spring-2020-seminar-series

    resource management disciplines, and the biological and physical sciences. The program includes ... and participate after logging in with your Ohio State credentials. GUESTS:  Non-Ohio State guests are ... instead of logging in with Ohio State password. Guests can also view recorded presentations (if available ...

  2. Business Office Updates

    https://ati.osu.edu/newsletter/wednesday-wire/february-5-2020/business-office-updates

    ORG on.  Click or copy this link that will take you to the registration request page ... the project teams are identifying security and roles to begin rolling out training in March and ... Business Office team will offer bi-weekly policy updates and review sessions beginning in February. Topics ...

  3. Level I and Serv Safe Trainings

    https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings

    a Certification in Food Protection from the Ohio Department of Health. Dates:  March 16-18,  May 11-13,  July ... Safe Training The ServSafe® program provides accurate, up-to-date information for all levels of ...

  4. ATI teams takes 3rd in national turfgrass competition

    https://ati.osu.edu/newsletter/wednesday-wire/january-29-2020/ati-teams-takes-3rd-in-national-turfgrass-competition

    Gonzales represented Ohio State ATI at the Sports Turf Managers Association 2020 Student Challenge, held in ... teams receive a cash award, a plaque and medallions for each team member. The prize money benefits the ... institution’s turf program and creates opportunities for students pursuing a career in sports turf management. ...

  5. Ohio State News features research review on behavioral adaptations to climate change

    https://senr.osu.edu/news/ohio-state-news-features-research-review-behavioral-adaptations-climate-change

    Faculty member Robyn Wilson describes the findings of a new research review in the Feb. 10 Ohio ...

  6. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  7. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  8. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  9. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training

    personal hygiene. The program includes an Employee Training Manual, developed by the National Restaurant ...

  10. Kelly Mata featured on WKYC

    https://ati.osu.edu/newsletter/wednesday-wire/february-12-2020/kelly-mata-featured-wkyc

    Submitted by Dee Dee Snyder, snyder.426@osu.edu ATI's own Kelly Mata, Program Excel Academic ...

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