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  1. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  2. Beef Quality Assurance Certification & Transport

    https://greene.osu.edu/news/beef-quality-assurance-certification-transport

    Two ProgramsOne Evening Beef Quality Assurance Certification- 5 p.m. – If you have not already ... gotten your BQA Certification, this is one of your last chances for 2019. In today’s market, it is ... product. Transportation BQA – 6:30 p.m. – If you haul cattle, this may be for you. By the start of 2020, ...

  3. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  4. Harvest on the Horizon

    https://wayne.osu.edu/news/harvest-horizon

    Resources Program Assistant and may be reached at 330-264-8722. CFAES provides research and related ... applications of materials from chemical fertilizer to manure. Information can be produced by these programs ... originally published August 2019 in the Ohio Country Journal regarding helpful tips for precision agriculture ...

  5. Agricultural Tax Issues Webinar

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/agricultural-tax-issues-webinar

    sponsored by Ohio State University Extension and participants can attend the webinar at host locations ... throughout Ohio or connect at home or office. The webinar focuses on issues specific to farm tax returns ... Tax Cuts and Jobs Act. The program is an intermediate-level course for tax preparers whose clients ...

  6. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ... 2020 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  7. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    lauded here at Ohio State, nationally and globally. Our faculty and our staff build upon our already ... American Council on Education ACE Fellow Dennis Heldman- 1974 Ken Lee – 2009 CFAES Distinguished Alumni ... Jimenez-Flores – 2009 Asian Institute of Technology Alumni Assn. Distinguished Alumni Award Academic and Research ...

  8. Considerations for 2019 Winter Wheat Planting

    https://wayne.osu.edu/news/considerations-2019-winter-wheat-planting

    one important factor to maximize yield potential and achieve a high yield.  The Ohio Agronomy Guide ... to seed treatments, which can help limit damage. Two main aphids infest wheat in Ohio: the English ... grain aphid and the bird cherry-oat aphid.  These aphids rarely cause economic injury on wheat from ...

  9. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. Graduate 3.0 7430Syll16.pdf Dr. Dennis Heldman In Person Columbus FST Graduate Program ... a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ...

  10. Prevent Combine Fires

    https://wayne.osu.edu/news/prevent-combine-fires

    Educator and may be reached at 330-264-8722. CFAES provides research and related educational programs to ... safety program, offers the following tips to help prevent combine fires: Check the machine daily for any ...

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