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  1. Research With Distinction

    https://aede.osu.edu/courses/aedecon-4999

    Distance Learning Columbus Agricultural, Environmental, and Dev Economics ...

  2. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Coppice Willow, Best Practice Guidelines. Carlow: Agriculture and Food Development Authority, 2015. PDF ... Research and Development, 2001. PDF ... . coford.ie/media/coford/content/publications/projectreports/residues.pdf. Kaliyan, Nalladurai, and R. Vance Morey. 2009. “Densification Characteristics of Corn Stover and ...

  3. Inclusive Excellence in Hiring Webinar

    https://cfaes.osu.edu/news/events/inclusive-excellence-in-hiring-webinar

    This 90-minute webinar provides an overview of best practices for recruiting a diverse candidate ... individuals serving on faculty search committees complete this program every 2 years. This program is free and ...

  4. Manure pit fatalities spur awareness

    https://cfaes.osu.edu/news/articles/manure-pit-fatalities-spur-awareness

    Alayna DeMartini ST. HENRY, Ohio—Among farmers, one family’s tragedy can feel like every family’s ... rescue his brother. Then a third brother went in to try to save the other two.  One by one, they all ... succumbed to the gases. One by one, they passed out, landing in the standing liquid, a tragic domino effect: ...

  5. Gwynne Conservation Area

    https://cfaes.osu.edu/features/gwynne-conservation-area

    latest in agricultural production. The educational programs feature Ohio State and Purdue specialists and ... Farm Science Review, Sept. 21–23 The Gwynne is a 67-acre conservation area that offers programs ... 3 ‹ › Purchase Tickets THROUGHOUT ITS HISTORY, OHIO STATE UNIVERSITY’S FARM SCIENCE REVIEW HAS BEEN AT THE FOREFRONT OF ...

  6. Ohio Master Urban Farmer Workshop Series

    https://cfaes.osu.edu/news/events/ohio-master-urban-farmer-workshop-series

    Ohio Master Urban Farmer Workshop series The Ohio Master Urban Farmer program was developed by OSU ... Extension in Franklin County in 2014. The program is a 11 week course designed to give participants the ... knowledge and skills needed to produce and market food in an urban environment. The program is now being ...

  7. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ... HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ... Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University and Robert Precheur, ...

  8. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Family and ... Consumer Sciences, Ohio State University Extension Beets are available year-round and are grown in most ...

  9. mRNA Vaccines: The Next Generation Tool to Fight Infections

    https://ohioline.osu.edu/factsheet/vme-34

    Agricultural Research and Development Center, The Ohio State University Vaccines Vaccines have been used by ... VME-34 Veterinary Preventive Medicine 08/24/2021 Scott P. Kenney, PhD, Assistant Professor, Ohio ... of life. Graphic: by Scott P. Kenney, The Ohio State University All life is composed of DNA, RNA, and ...

  10. 2021 Erik Kempe Award- Yongyang Cai

    https://cfaes.osu.edu/recognition/2021-erik-kempe-award-yongyang-cai-1

    Political Economy 127, 2684-2734, 2019 Agricultural, Environmental and Development Economics ... Thomas S. LONTZEK for their article The Social Cost of Carbon with Economic and Climate Risks Journal of ...

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