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  1. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    Ohio State University Extension, CFAES Wooster Campus Revised 2021: David S. Gardner, Agronomist, ... Department of Horticulture and Crop Science, Ohio State University Extension Original author 2002: William ... Pound, Agronomist, Ohio State University Extension Original author 2002: John R. Street, Agronomist, Ohio ...

  2. Code Literacy: Increasing K-12 Coding Education in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-1574

    and organizations. Their programs may run behind the scenes of modern-day technology, but computer ... program or code; however, more than ever before, organizations and companies are developing fun, ... Computer Science are a few examples of companies that have developed teacher training programs to ...

  3. Nurturant Grandfathering: Mentoring Work

    https://ohioline.osu.edu/factsheet/HYG-5802

    Specialist-Family Wellness, Ohio State University Extension, Family and Consumer Sciences One of the greatest ... serve, meet the developmental needs of, and maintain relationships with their descendants” (Bates 2009 ... generations. Grandfatherwork is one way aging men can practice generativity. By teaching, guiding, and ...

  4. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    2 one-hour videos online weekly.  There will be seven required 4-hour in person hands-on experiences in the lab (3 ... consumption, and are of interest/concern for many other economic and ecological reasons. This course will give ... general and technical knowledge on the identification and ecology of macrofungi of Ohio. The course will ...

  5. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden melon ohio melon recipes Family and Consumer Sciences ... State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ... HYG-5523 07/26/2021 Revised 2021: Kate Shumaker, Educator, Family and Consumer Sciences, Ohio ...

  6. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    existing ones, which can interfere with natural airflow. In Ohio, summer winds blow primarily from the ... Associate Professor, Food, Agricultural, and Environmental Sciences, Ohio State University Extension, ... Sciences, Ohio State University Extension, Tuscarawas County Original author: Glen Arnold, Associate ...

  7. GRAD: How to Apply

    https://plantpath.osu.edu/gradapply

    (PLNTPTH-PH) Graduate Program.  Other Ohio State graduate programs may have different application requirements ... pdf file.   (2-page maximum limit for each document for fellowship funding consideration) Ohio ... accompanied by a completed Ohio State Reference Form: admissions.osu.edu/apps/pdfs/refer.pdf For the paper ...

  8. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

    Design and Construction in Metric Units. Extension Bulletin 829.1. The Ohio State University. PDF ... . https://agnr.osu.edu/sites/agnr/files/imce/pdfs/publications/Bulletin%20829.1-2015.pdf. Mancl, Karen, Ryan Kopp, and Olli Tuovinen. 2018. Treatment of meat-processing wastewater with ... Health. Extension Bulletin 943. The Ohio State University. PDF. https://extensionpubs.osu.edu/reuse-of-reclaimed-wastewater-disinfection-to-protect-public-health-pdf ...

  9. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    FABE-662.2 01/11/2021 Shyam Sivaprasad, Graduate Research Associate, The Ohio State University Dr. ... Ashish Manandhar, Postdoctoral Researcher, The Ohio State University Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University What is hydrothermal ...

  10. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Coppice Willow, Best Practice Guidelines. Carlow: Agriculture and Food Development Authority, 2015. PDF ... Research and Development, 2001. PDF ... . coford.ie/media/coford/content/publications/projectreports/residues.pdf. Kaliyan, Nalladurai, and R. Vance Morey. 2009. “Densification Characteristics of Corn Stover and ...

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