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  1. Agriculture and Natural Resources

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources

    Enhancing Agriculture and the Environment Ohio’s diverse agricultural, horticultural and forestry ... Natural Resources (ANR) programs assist with technology, marketing, and educational support to protect ... Ohio’s position in the global marketplace. OSU Extension also works to help local residents and community ...

  2. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... mushrooms. This method may be most useful to growers in southeastern Ohio (Mudge et al. 2013). Watch this ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ...

  3. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    Agricultural and Resource Law Program The development of Ohio's shale oil and gas resources raises concern ... Drilling." epa.ohio.gov/portals/0/general%20pdfs/waterwellsampling.pdf Bryan Swistock, Dana Rizzo, ... waterwells.ohiodnr.gov/search or at 614-265-6740. Who Is Responsible for Testing Private Water Supplies? Nearly one million Ohio ...

  4. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    codes.ohio.gov/ohio-revised-code/section-7.16. Wiles, Isaac. 2021. “Exploring the DORA: A Growing Economic Development Tool in Ohio Communities.” ... CDFS-4113 Community Development 07/21/2022 Joe Lucente; Associate Professor; Ohio State University ... Extension, and Ohio Sea Grant College Program Kenzie Johnston; Educator; Agriculture and Natural Resources, ...

  5. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    www.agry.purdue.edu/ext/corn/news/others/2009/Gibberella-1002.pdf USDA-GIPSA. Testing Trucklots of Barley and Wheat for Deoxynivalenol. USDA-GIPSA. Mycotoxin ... Handbook.  ams.usda.gov/sites/default/files/media/MycotoxinHB.pdf Ohio Code Agricultural Commodity Handlers.  ... develop at the tip of the ear (Fig. 1). Cool, wet weather (rainfall or high relative humidity) during and ...

  6. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    Deer," (ODNR #111) wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf provides ... wild game taste of the meat you may want to try one of these two methods. Soak the meat in salt-water ... F or below) before canning or freezing. Ground venison may be stored in the refrigerator for one to two ...

  7. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    CDFS-4109 Community Development 12/14/2021 Amanda Osborne, Educator, Community Development, Ohio ... Resources, Ohio State University Extension–Seneca County Anna Adams, Program Assistant, The Ohio State ... FMNP-based programming, farmers’ markets should contact the Ohio Department of Aging (National Sustainable ...

  8. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    in these trials across 40 Ohio counties. The field trial period ranged from one year to multiple ... PDF). Soil phosphorus and crop response to phosphorus fertilizer in Ohio. Apart from soil-test P levels, ... Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ...

  9. Fairfield County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-77

    American Foresters Web: osafdirectory.com   Ohio Forestry Association Master Logging Company Program ... Products Specialist, Ohio State University Extension Mike Hogan, Agriculture and Natural Resources, Ohio ... [2]. The land resources of Fairfield County provide many economic benefits. The county's 1,090 ...

  10. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... functions. While most Ohio soils have an abundance of total K, only a small portion of total K is ...

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