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  1. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    Microbiological safety of high pressure based ultra-shear technology The Ohio State University, Departments of ... Process Technology Development (http://u.osu.edu/foodsafetyeng/) is recruiting a doctoral level graduate ... team and conduct research on food safety engineering aspects Ultra shear technology for beverage food ...

  2. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Technology (IIFPT) via online webinar.  Congratulations to our Ocean Spray product development team of Elliot ... interdisciplinary team that will work to develop bioplastic alternatives using agricultural and food processing ... Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program ...

  3. Buckeyes Win National Dairy Judging Contest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/buckeyes-win-national-dairy-judging-contest

    Page, Ohio State University, Dairy Judging Teams. We all can take pride in this unique group of judging ... Ms. Bonnie Ayars, Dairy Program Specialist, Department of Animal Sciences, The Ohio State ... students. You may have worked with them, seen them managing the parlor at the Ohio State Fair and Spring ...

  4. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2020 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  5. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP20.pdf Spring 2020 Summer 2020 Autumn 2020 ...

  6. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ... Columbus FST Graduate Program Food Science and Technology ...

  7. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2020 Dr. Yael Vodovotz In Person ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  9. Managing Your Tax Return

    https://wayne.osu.edu/news/managing-your-tax-return

    are you looking forward to?  For many, it’s the tax return that may provide a means to dream.  How ... amounts and then keep applying that amount the large one.  PowerPay is a great resource from the ... Hill is an OSU Extension Family & Consumer Sciences Educator and may be reached at 330-264-8722. ...

  10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

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