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  1. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-3100

    ANIMSCI 3100 An overview of growth and development on form and function of food animals and its ...

  2. FABE Joins Partnership to Develop Agribot Design Challenge

    https://fabe.osu.edu/news/fabe-joins-partnership-develop-agribot-design-challenge

    With their grant, Ohio State and PAST plan to develop a series of relational, hands-on activities that ... The Ohio State University Department of Food, Agricultural and Biological Engineering (FABE), in ... Agribot Design Challenge. Leveraging the resources of the Fisher Fund, Ohio Farm Bureau Foundation ...

  3. Building Resilience During COVID-19

    https://leadershipcenter.osu.edu/events/building-resilience-during-covid-19

    How well are you dealing with the uncertainty during COVID-19? You may be wondering what changes ... tomorrow may bring, or when everything will go back to the way it used to be. To survive and thrive during ...

  4. Awards and Recognition

    https://fabe.osu.edu/about-us/awards-and-recognition

    Hamid Rismani-Yazdi   2009 Yu Chen  2010 Anand Plappally  2011 Derek Schlea (second: Zifei Dai)  2012 M.S.--Ryan ... Stephanie Lansing  2007 Jennie Morgan and Sanjay Sarang  2008 C. J. Mullin  2009 Romel Somavat  2010 ... Hughes Zwierschke  2007 Peter Mulumba  2008 Charissa Young  2009 CJ Mullin  2010 Anand Plappally  2011 ...

  5. CFAES Mental Health Services

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2020-april-19-2020-april-13-2020-april-6-2020-march-29-2020

    suspended onsite and in person services, including those at embedded locations, through at least May 3, ... website at  https://ccs.osu.edu  . The CCS COVID-19 updates page linked to the website is a great ... resource. On that page, students will find helpful coping skills such as the mental health strategies video ...

  6. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    development (e.g. Academic Quadrathlon, Livestock Selection and Evaluation Teams, etc.). Prereq: CPHR 2.0 or ... ANIMSCI 3488 Participation in structured co-curricular programs leading to professional ...

  7. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ...

  8. Zhao and Chen receive Ohio State University Outreach and Engagement Award

    https://fabe.osu.edu/news/zhao-and-chen-receive-ohio-state-university-outreach-and-engagement-award

    Engaged Program Award from The Ohio State University Office of Outreach and Engagement. The team is led by ... Engineering.  The Community Engaged Program Award recognizes outstanding achievement by faculty, staff and/or ... student led programs/initiatives focused on community-university partnerships and impact. “Our green home ...

  9. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    below for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: ... a PDF version in a new browser window. Click here to return to the Meat Science Extension website. QUICK ... LINK TO THIS PAGE:  go.osu.edu/meatsales Menu (click on the image below for a larger image) ...

  10. Meat Science 3310

    https://ansci.osu.edu/newsletter/student-newsletter/april-27-2020/meat-science-3310

    Enroll in Meat Science 3310 for an opportunity to join the Meat Judging Team! The class occurs ...

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