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  1. Professional Development Progress Meeting

    https://fabe.osu.edu/node/8947

    245 Bethany reserved for Anastasia Wednesday, March 25, 2020- 8:30am to 1:00pm ...

  2. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  3. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  4. Growing Hemp in Ohio

    https://fabe.osu.edu/events/growing-hemp-ohio

    Program Check in, coffee, doughnuts: 8:00 am. program 8:30 am- 5:00 pm. Hemp Overview ... Optional program I Sponsered by HempOhio I Independence, Ohio January 25, 2020 I 9:30 am- 11:30 pm Drying ... Understanding Hemp Craig Schluttenhofer, Cetral State Univeristy Ohio Rules and Regulations David Miran, Ohio ...

  5. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ... Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ... 2020 Dr. Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  6. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ... in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST Graduate ... Program Food Science and Technology ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3 FDSCTE 6400 SP20.pdf Spring 2020 Dr. ... Barbara Kowalcyk Dr. Matthias Klein FST Graduate Program ...

  8. Beth Flynn, MS

    https://leadershipcenter.osu.edu/people/beth-flynn-ms

    Development Trainer, Strengths Finder, Start Smart and Working Smart (Negotiation Skills), Team Building, ... and leadership styles. Beth's programs receive rave reviews, but the best compliment she receives ... is that organizations invite her back to conduct additional trainings. As a member of the Ohio State ...

  9. Hall of Distinction Award

    https://fst.osu.edu/alumni/hall-distinction-award

    one 81/2" x 11" page Curriculum vitae and resumes may be accepted but will be counted in the ... Department of Food Science and Technology at The Ohio State University who have made significant ... and Technology at The Ohio State University Involvement in the Department of Food Science and ...

  10. Research Internship Program

    https://oardc.osu.edu/research-resources/research-internship-program

    Program Contact Alexis Didinger 208 Research Services, The Ohio State University, Wooster, OH 44691 Phone: ... About the Program The summer OARDC Research Internship Program (ORIP) is targeted to provide ... research experiences for high school students and undergraduates. Students must be 18 years of age by May ...

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