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  1. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Chairman and Chief Scientific Officer of Global Research and Development at PepsiCo. The 2019 Harris Award ... office (Global One Health OSU Institute) in Addis Ababa, Ethiopia. PhD students Aaron Beczkiewicz and ... Coordinators 4-5 pm Parker 118 September 25                  Ohio Valley Section IFT "Goetta Load of ...

  2. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2019-2020 PDF ... Staff Advisory Council VITA- scholarly activity management Rules of the Ohio State Faculty Paid External ...

  3. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120.pdf Autumn 2019 Spring 2020 Dr. Brian Waters Distance Learning In Person Columbus ...

  4. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 4536 syllabus.pdf Spring 2020 Dr. Brian Waters In Person ...

  5. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    with credit for 401. Undergraduate 3.0 FDSCTE 2400.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk ...

  6. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 2200 FDSCTE AU19.pdf Autumn 2019 Spring ...

  7. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 online.pdf Summer 2019 ...

  8. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  9. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    a service group. There are product development teams and a college bowl team that offer opportunities to ... principles to the research, development, manufacture, packaging, storage, and marketing of food products. It ... that range from Quality Assurance Manager or Product Developer to Flavor Chemist or FDA Inspector. In ...

  10. OCVN Open House

    https://mahoning.osu.edu/events/ocvn-open-house-0

    Naturalist Program provides intensive naturalist training to interested Ohio residents who then give their ... To view the Open House Flyer, click HERE Join us for some social time to talk about the program ... training and application process. Bring your questions!  The OSU Extension Ohio Certified Volunteer ...

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