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  1. Academic Programs staff meeting

    https://fabe.osu.edu/node/8692

    219 Bethany reserved for Morgan  Thursday, January 23, 2020- 10:00am to 11:00am ...

  2. Molecular Fungal Biology, Genetics, and Genomics

    https://plantpath.osu.edu/courses/plntpth-830001

    include: fungal reproduction for the major clades, molecular underpinnings of growth, development, and ...

  3. General Plant Pathology Lecture

    https://plantpath.osu.edu/courses/plntpth-3001

    deficiencies and toxicities Viral diseases: Signs and symptoms; Historical overview; Nomenclature and ... diseases: Signs and symptoms; Historical overview; Nomenclature and classification; Pathogen biology, ... ecology and epidemiology; Integrated management; bacterial wilt Oomycete and Fungal Diseases: Overview of ...

  4. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ... FST Graduate Program Food Science and Technology ...

  5. About Franklin County

    https://franklin.osu.edu/about

    programming for our citizens in the areas of 4-H Youth Development, Family and Consumer Sciences, Community ... and research developed by Extension and other faculty and staff at the Ohio Agricultural Research and ... Development Center, Ohio State main campus, and other land-grant universities – so Ohioans can use the ...

  6. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... students with credit for 101. Undergraduate 1.0 1110 syllabus perpetual.pdf Spring 2020 Summer 2020 Autumn ...

  7. Extension & Outreach

    https://fabe.osu.edu/extensionoutreach

    land-grant mission of The Ohio State University by interpreting knowledge and research developed by Extension ... and other faculty and staff at the Ohio Agricultural Research and Development Center, Ohio State main ... The mission of Ohio State FABE is to advance the science and application of engineering in systems ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  9. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2020 Dr. Yael Vodovotz In Person ...

  10. ASM Club Snow Blower Clinic Drop-Off

    https://fabe.osu.edu/events/asm-club-snow-blower-clinic-drop

    can be prepared to stay ahead of the coming snow. The Agricultural Systems Management Club at The Ohio ...

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