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  1. Sesquicentennial CFAES

    https://ansci.osu.edu/newsletter/student-newsletter/march-1-2020-february-23-2020-february-16-2020-february-9-2020-7

    description of the action.   150 Buckeyes Worldwide Please help us celebrate 150 years of CFAES and Ohio State ... around the world. We will be monitoring the hashtags and sharing posts on the CFAES social media pages.  ...

  2. June 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2016-highlights

    Hilton. You can purchase your ticket to the Ohio reception by going to the IFT16 registration page and ... the Grant Development Support Unit, the program was designed to increase the competitiveness of grants ... 4-H Center in Columbus, Ohio as they serve as one of the hosts for the Harnessing Consumers & ...

  3. Alpha Zeta Recruitment

    https://ansci.osu.edu/newsletter/student-newsletter/march-1-2020-february-23-2020-february-16-2020-february-9-2020/alpha

    environment. The program is focused on leadership development, an international experience and a connection ... development and members particpate in multiple trips. More information can be found here. The flyer with ...

  4. January 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

    Product Development team who has been selected as a competition finalist. They will travel to Ocean Spray ... Headquarters in April for the final presentation. Team members include: Mackenzie Hannum – team captain, Geoff ... in the recent edition of the Ohio State Alumni magazine. Dr. Yael Vodovotz wrote a piece titled ...

  5. Academic Quadrathalon

    https://ansci.osu.edu/newsletter/student-newsletter/february-9-2020-february-2-2020/academic-quadrathalon

    Test your knowledge in Animal Science!  Compete against your peers with team members that you ... select for a chance to represent Ohio State at the Midwestern Section American Society of Animal Science ... Meetings! Registration closes on  February 14  at 5:00 pm! Assemble your own team and register 3 or ...

  6. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Innovation Center, in partnership with the Mid-Ohio Foodbank, has developed a new student product development ... and the basic needs of food pantry clients. Ohio State student teams are invited to propose new ... Parker 118. Food will be served at 5:30pm. Programming will begin at 6:00pm. Click here for more ...

  7. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  8. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  10. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

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