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  1. Should You Consider Reducing Mineral Supplementation in Periods of Low Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/should-you-consider-reducing-mineral-supplementation

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio ... deficiency signs can develop quickly. Furthermore, basal diets often contain excess potassium which inhibits ... widely. Be leery of very cheap magnesium oxide because the Mg may not be available to the animal. Feeding ...

  2. Fruit Crop Physiology and Production

    https://hcs.osu.edu/courses/hcs-5460

    affected by environmental and economic factors. Prereq: 2201 or 2202, and Biology 1101 or 1113; or Grad ... standing. Not open to students with credit for 460. Graduate Undergraduate 3.0 HCS5460syllabusAU19.pdf ...

  3. Basic Golf Club Design and Repair

    https://hcs.osu.edu/courses/hcs-2501

    350.01, or students enrolled in the Professional Golf Management program. Undergraduate 1.0 HCS 2501 Club ... Repair Syllabus, Session 2 Au 19.pdf Autumn 2020 Chris Walsh Tim Kerr In Person Distance Learning ...

  4. Introduction to Professional Golf Management

    https://hcs.osu.edu/courses/hcs-2250

    HCS 2250 Acquaints students with the PGM program, including program facilities and resources, ... components of the PGA/PGM Program, golf history, PGA Constitution, Career Enhancement, Golf Operations, and ... HCS_2250+Sp+19+Syllabus.pdf Chris Walsh In Person Columbus Professional Golf Management Major Horticulture and Crop Science ...

  5. Crop Responses to the Environment

    https://hcs.osu.edu/courses/hcs-3310

    Prereq: 2202 or 2202E, and Biology 1113 or 1113H. If you enjoyed this course, you may like... HCS 3320 ... Undergraduate 3.0 HCS 3310 Crop Responses to the Environment.pdf Dr. Jim Metzger In Person Columbus Agroecology ...

  6. Ecology of Managed Plant Systems

    https://hcs.osu.edu/courses/hcs-2201

    you may like… HCS 2300 Introduction to Hydroponics HCS 3100 Introduction to Agronomy HCS 3200 ... HCS2201.pdf Autumn 2020 Dr. David Barker In Person Columbus Wooster Agroecology Specialization Agronomy ...

  7. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP20.pdf Summer 2020 Autumn 2020 Dr. Srilatha ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ... Columbus FST Graduate Program Food Science and Technology ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  10. Data Analysis and Interpretation for Decision Making

    https://hcs.osu.edu/courses/hcs-2260

    2000 (222). GE data anly course. If you enjoyed this course, you may like… HCS 4999(H) Research with ... Distinction  HCS 5887 Introduction to Experimental Design Undergraduate 3.0 HCS_2260+Syllabus+Spring+2019.pdf ...

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