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  1. Thinking about Cover Crops…… thoughts to consider

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-22/thinking-about-cover-crops%E2%80%A6%E2%80%A6-thoughts-consider

    on one field may not work on an adjacent field. Each farmer has different goals and ideal practices ... programs from the standpoint of crop insurance, EQIP (NRCS program), FSA or other programs I may be a part ... future plans as a cash crop? Am I required to have an over-wintering cover crop for one of the programs ...

  2. Matthew Nussbaum

    https://agcrops.osu.edu/people/matthew-nussbaum

    Matthew Nussbaum Wayne County, Program Assistant Wayne County Extension Office 330-264-8722 ...

  3. Harvesting Immature Corn as Silage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/harvesting-immature-corn-silage

    one of those conditions is moisture.  These desirable bacteria work best in a moisture range of ... may occur. Following a frost, the plant starts drying down, but immediately after a frost plants can ...

  4. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  5. Summer Corn and Soybean Scouting Night in Crawford County

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-24/summer-corn-and-soybean-scouting-night-crawford-county

    and/or profit. https://crawford.osu.edu/sites/crawford/files/imce/Program_Pages/ANR/2019Prog/Scouting%20 ... aug%2013%20flier.pdf  To register please call the Crawford County Extension office at 419-562-8731. ...

  6. Assessing The Risk of Frost Injury to Late Planted Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-27/assessing-risk-frost-injury-late-planted-corn

    Lately I have received questions as to whether corn at various stages of development, especially ... to the National Agricultural Statistics Service, as of August 18, 37 percent of Ohio’s corn acreage ... crop. Dr. Bob Nielsen has summarized research findings from Purdue University and Ohio State University ...

  7. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Autumn 2019 Spring 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  8. Harvest Management of Summer Annual Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/harvest-management-summer-annual-forages

    Many producers in Ohio have planted summer annual grasses this year to increase their low forage ...

  9. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ... au19.pdf Autumn 2019 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  10. Hot Night Temperatures Can Decrease Corn Yield

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-27/hot-night-temperatures-can-decrease-corn-yield

    developing kernels, thereby lowering potential grain yield. High night time temperatures result in faster ... suggests that accelerated phenological development is likely the primary mechanism affecting corn yield.” ... occurs in July and August) have been associated with some of our highest corn yields in Ohio. The cool ...

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