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  1. Milk Quality Workshop

    https://wayne.osu.edu/news/milk-quality-workshop

    Veterinarian: Mastitis and Milk Quality) will be presenting the material. Sessions will include an overview of ... (black out names) and to bring current milk reports as a guide during the sessions. Milk samples may also ... Registration numbers are limited.   CLICK HERE FOR EVENT FLYER Event Coordinator: Matthew Nussbaum, ANR Program ...

  2. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, ... and staff from several Ohio State colleges and departments including the College of Public Health, the ... A. Kress and CFAES Associate Dean for Academic Programs Dr. Steve Neal and several FST faculty. CFAES ...

  3. Junior Fair Board

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/junior-fair-board

    one of the 9 different Junior Fair departments which includes Building 10, Beef, Dairy, Dog, Goat, ... fair.   2020 Junior Fair Board Application (Ohio 4-H Achievement Record) Due December 2, 2019    Junior ... Announcing at Shows JFB Department Responsibilities 2019 JFB Apparel Order Form (Due May 14th) 2019 JFB Bus ...

  4. 4-H CARTEENS Leaders

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/4-h-carteens-leaders

    4-H CARTEENS is a traffic safety program for first-time juvenile traffic offenders. CARTEENS ... interested in becoming a Wayne County 4-H CARTEENS Leader should apply on the annual Ohio 4-H Achievement ... Record normally due to the Extension Office December 1st or reach out to 4-H program assistant Michael ...

  5. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ... FST Graduate Program Food Science and Technology ...

  6. 4-H Project Information

    https://wayne.osu.edu/projectinfo

    poster or they may make a presentation with a laptop, notebook, or tablet to use at judgings to present ... to the Judge. •    E-poster Requirements: The member may create the presentation, we are calling an ... or Prezi. This e-poster may not include more than 15 slides or advancements. Members must bring their ...

  7. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... students with credit for 101. Undergraduate 1.0 1110 syllabus perpetual.pdf Spring 2020 Summer 2020 Autumn ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  9. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2020 Dr. Yael Vodovotz In Person ...

  10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

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