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  1. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    for 613. Graduate Undergraduate 3.0 FDSCTE 5410 AU20.pdf Autumn 2020 Dr. Sheryl Barringer In Person ... Graduate Program Food Science and Technology ...

  2. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP20.pdf Dr. Luis ... Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  3. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  4. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    5546 (636.02). Cross-listed in Micrbio. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf ... Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  5. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    career skills (critical thinking, decision making, team work, communication, etc.) in the context of ... industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  6. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    COVID-19. Congratulations to FST’s Ocean Spray product development team on being named a finalist in the ... Food Packaging Division Poster Competition. A program outlining FST’s participation in the virtual IFT ... Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ...

  7. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 FABE 4410 SP20.pdf Dr. ... V.M. (Bala) Balasubramaniam In Person Columbus Major: Food Science and Technology FST Graduate Program ...

  8. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    Undergraduate 3.0 FDSCTE 5536 AU20.pdf Autumn 2020 Dr. Ahmed Yousef In Person Columbus Major: Food Science and ... Technology FST Graduate Program Food Science and Technology ...

  9. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf ... Business Management FST Graduate Program Food Science and Technology ...

  10. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. Undergraduate 3.0 FDSCTE 5730 SP20.pdf Dr. Emmanuel Hatzakis Dr. ... and Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

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